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Madhu Rakshak is a combination of anti-diabetic, anti-oxidant and immuno-modulator plants and minerals that provide comprehensive protection from diabetes and its complications.
Composition of Madhu Rakshak :
Each 100g powder is prepared and derived from :
Vijaysar (Pterocarpus marsupium) 20g, Tejpatra (Cinnamomum tamala) 15g, Jamum seed (Eugenia jambolana) 15g, Gurmar (Gymnema sylvestre) 14g, Kali marich (piper nigrum) 10g, Neem leaves (azadiracheta indiaca) 6g, Methi (trigonella foenum-graecum) 5g, Shudh Shilajit 5g, Bhavana Dravyas 10g, (Each 10g on dried basis) is obtained from kerala fruit (momordica charantia) 40g, Amla (phyllanthus emblica 26g, Hareetaki (Terminalia chebula) 26g, Bahera (Terminalia belerica) 26g.
Perservatives : Sodiem methyl Paraben, Sodiem Propyl paraben
Pharmacological properties of Madhu Rakshak :
It has been proven to regenerate functional pancreatic beta cells. No other drug or natural agent has been shown to generate this activity.
Gudmar (Mesha sring):
Gudmar assists the pancreas in the production of insulin in type 2 diabetes, and improves the ability of insulin to lower blood sugar level in both type 1 and type 2 diabetes. It also decreases cravings for sweet.
Experimental and clinical studies have demonstrated the anti-diabetic propertes of methi.
The blood sugar lowering action of kerala has been clearly demonstrated in both experimental and clinical studies. Delays onset of diabetic cataract. Works like insulin due to the presence of P-insulin. Accelerates glucose metabolism.
Regenerates the cells in pancreas that secrete insulin. It Prevents damage to vaious body organs casued naturally during metabolism. it restores strength and stamina and balances essential minerals in the body.
Indications of Madhu Rakshak :
» As an adjuvant in diabetes
» Diabetic complications
» To reduce drug dependedancy over allopathic medicines
» To reduce the dose of synthetic anti-diabetic medicines
» To restore energy, strength and stamina
» To improve the quality of life in diabetes.
Dosage of Madhu Rakshak :
Dabur Madhu Rakshak should be taken one to two tea spoonful (3-6g) morning and evening with water before meals or as directed by the physician.
Caution of Madhu Rakshak:
Safety of few ingredients in madhu rakshak is not demonstrated in pregnancy. Fruther more diabetics taking other Hypoglycaemic drugs or insulin should use dabur madhu rakshak with caution.
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