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Gudapippali is a useful Ayurvedic medicine for liver health.
5 – 10 grams once or twice a day, after food, with water or milk.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.
Vidanga – embelia ribes
Trikatu – pepper, long pepper and ginger.
Asa foetida, five types of salts, three types of Kshara, purified borax,
Chitraka – Plumbago zeylanica
Gajapippali – Scindapsus officinalis
Cardamom, Ash gourd, tamarind, one year old jaggery.
reference: Bhaishajya ratnavali.
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