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Kantavallabha Rasa

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Kantavallabha Rasa

Kantavallabha Rasa

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Kanta Vallabha Rasa  is an Ayurvedic medicine, with herbal and mineral ingredients, in tablet / powder form.


  1. It is used in treating anemia, liver diseases such as jaundice. It is also useful in splenomegaly.
  2. It improves digestion, useful in malabsorption syndrome, cough, cold, bronchitis, asthma, Pthisis, emaciation, fever, anorexia, vomiting.
  3. It is useful in skin diseases, pain due to Vata, weakness, tiredness.
  4. It is also used in treatment of Oligospermia.

Effect on Tridosha – Balances Kapha and Vata.


(125 mg)1 – 2 tablets once or twice a day before or after food or as directed by Ayurvedic doctor.

It is traditionally administered along with honey.

Kanta Vallabha Rasa ingredients:

Kanta Loha Bhasma – 160 g

Loha Bhasma – Bhasma prepared from Iron – 140 g

Mandura Bhasma – 120 g

Tankana Bhasma – Borax – 10 g

Manashila – Purified and processed Realgar (Arsenic di sulphide) – 80 g

Shilajatu – Asphaltum – 60 g

Shuddha Parada – Herbal purified Mercury – 660 g

Shuddha Gandhaka – Herbal purified Sulphur – 660 g

First purified Mercury and Sulphur are triturated to make Kajjali (black powder mix).

The remaining ingredients are added to it, and subjected to Kupipakwa method of processing.

Reference: Vaidyayoga Ratnavali.