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Bol Parpati is an Ayurvedic medicine, with herbal and mineral ingredients.
Effect on Tridosha – Balances Rakta and Pitta.
125 mg – 250 mg once or twice a day before or after food or as directed by Ayurvedic doctor.
It is traditionally administered along with honey and sugar.
Bol Parpati ingredients:
Shuddha Gandhaka – Herbal purified Sulphur – 10 g
Shuddha Parada – Herbal purified Mercury – 10 g
Bola – Commiphora myrrha – 20 g
First Purified Sulphur and Mercury are triturated to form Kajjali (black mixture, devoid of shining).
Then the rest of ingredients are added, made into homogeneous mass, heated till the mixture liquefies, poured on a plain platform and pressed, with the help of plate. The obtained product is called as Parpati.
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