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Vatavidhwamsi

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Vatavidhwamsi

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Vat Vidhwans Ras is in tablet or powder form.

Its usage:

  1. Used in vata disorders.
  2. Abdominal colic, nueritis.
  3. Neurological disorders.

Effect on Tridosha – Balances Vata and Pitta.

Dosage:

1-2tabs twice or thrice daily with honey or ghee or warm water.

Vat Vidhwans Rasa ingredients:

10 g fine powder of each of

Shuddha Parada – Herbal purified Mercury

Shuddha Gandhaka – Herbal purified Sulphur

Naga Bhasma – Lead Calx

Vanga Bhasma – Tin Calx

Loha Bhasma – Bhasma prepared from Iron

Tamra Bhasma – Bhasma prepared from Copper

Abhraka Bhasma – Purified and processed Mica

Kana – Long pepper fruit – Piper longum

Tankana Bhasma – Borax

Maricha – Black pepper – Piper nigrum

Shunti – Ginger Rhizome – Zingiber officinalis

Pippali – Long pepper fruit – Piper longum

Shuddha Vatsanabha – Purified Aconitum ferox

Quantity sufficient of water decoction or juice extract of following for grinding.

Trikatu kwatha –  water decoction of pepper, long pepper and ginger.

or Triphala kwatha – water decoction prepared from

• Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula

• Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica

• Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.

Chitraka – Lead Wort (root) – Plumbago zeylanica

Bhringaraja – Eclipta alba

Kushta – Saussurea lappa

Nirgundi – Vitex negundo

Arka – Calotropis procera

Tamalaki – Phyllanthus niruri

Chandrashura – Lepidium sativum

Nimbu Swarasa – Lemon fruit juice extract

Fine powder of ingredients are mixed, ground with each of the liquids for three times and dried to prepare a homogeneous powder.

Reference: Yogaratnakara


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