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DIA – B - Herbal supplement for Diabetes
GREEN COFFEE: Chlorogenic acid has been found green coffee, inhibit the relese of glucose in to the blood stream, the body will then burn off the stored fat cells to use as energy. This process of converting fat as energy is known as THERMOGENESIS.
FENUGREEK: Fenugreek seeds (trigonella foenum graecum) are high in soluble fibre, which helps lower blood sugar by slowing down digestion and absorption of carbohydrates.. and significantly reduce fasting blood sugar and improved the glucose tolerance.
CINNAMON:Contains an ingredient called methylhydroxy chalcone polymer (MHCP) which, in addition to being a potent antioxidant, improves insulin sensitivity in people with diabetes
BITTERGOURD: Reduces the amount of glucose that is released into the blood by inhibiting the enzymes that break down. Bitter gourd has been shown to be effective in treating Type I diabetes in by increasing pancreatic insulin secretion
MAHOGANY SEEDS: Called as Swietenia Macrophylla contains flavonoids and saponins,
is useful to prevent pestilence, reduce body fat, boost the immune system, improve blood sugar levels, and strengthen liver function and slow the blood clotting process.
Dosage: ½ tea spoon in the early morning. (Prefer- in empty stomach ) once a day.
Dia- B & fenusulin are excellent combination for diabetes to control blood sugar.
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