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Baidyanath Mahavatvidhwansan Ras

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Baidyanath Mahavatvidhwansan Ras

Baidyanath Mahavatvidhwansan Ras

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Description:Mahavat Vidhwansan Ras is an Ayurvedic medicine in tablet form, used in the treatment of Vata disorders, abdominal pain etc. This medicine should only be taken under strict medical supervision. This medicine is most commonly used in north Indian Ayurvedic practice.


Mahavat Vidhwansan Ras Uses: 

  • It is used in the Ayurvedic treatment of Vata disorders, neuralgia, aches and pains, abdominal colic, bloating, epilepsy, paralysis, splenic disorders and hemorrhoids.
  • Practitioners use this product for the treatment of
  • Rheumatoid arthritis, osteo arthritis.
  • Neuropathy, nerve irritation, neurological pains, sciatica, cervical spondylosis etc.
  • Nervine tranquilizer.

Mahavat Vidhwansak Ras dosage:


125  mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is advised along with fresh ginger juice, honey, castor oil, ghee etc.


How long to use: It is administered for a period of one month.


Mahavat Vidhwans Ras side effects:

  1. Self medication with this medicine may prove to be dangerous, since it contains heavy metal ingredient.
  2. Take this medicine in precise dose and for limited period of time, as advised by doctor.
  3. Over-dosage may cause sever poisonous effect.
  4. It is best avoided in pregnancy, lactation and in children.
  5. Keep out of reach and sight of children. Store in a dry cool place.


Mahavat Vidhwansan Ras ingredients, how to make:
10 g fine powder of each of
Shuddha Parada – Herbal purified Mercury
Shuddha Gandhaka – Herbal purified Sulphur
Naga Bhasma – Lead Calx
Vanga Bhasma – Tin Calx
Loha Bhasma – Bhasma prepared from Iron
Tamra Bhasma – Bhasma prepared from Copper
Abhraka Bhasma – Purified and processed Mica
Pippali – Long pepper fruit – Piper longum
Tankana Bhasma – Borax
Maricha – Black pepper – Piper nigrum
Shunti – Ginger Rhizome – Zingiber officinalis
Shuddha Vatsanabha – Purified Aconitum ferox – 40 g – induces sweating, useful in relieving fever and pain.
Juice extract / water decoction of each of following for grinding 3 times with each –
Trikatu – Pepper, long pepper and ginger
Triphala kwath
Bhringaraja – Eclipta alba
Kushta – Saussurea lappa
Nirgundi – Vitex negundo
Arkaksheera – Latex of Calotropis procera
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Ardraka – Ginger Rhizome – Zingiber officinalis
Nimbu Swarasa – Lemon fruit juice extract