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Brihat Shringarabhra Ras is an Ayurvedic medicine in tablet form.
Effect on Tridosha – Balances Vata, Pitta and Kapha.
125 – 250 mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is advised along with goat cinnamon and honey.
Vrihat Shringarabhra Ras ingredients:
12 g of each of
Shuddha Parada – Herbal purified Mercury
Shuddha Gandhaka – Herbal purified Sulphur
Tankana Bhasma – Borax
Nagakeshara – Mesua ferrea
Karpoora – Camphor – Cinnamomum camphora
Jatiphala – Nutmeg (fruit) – Myristica fragrans
Lavanga – Clove – Syzigium aromaticum
Patra – Cinnamomum tamala
Swarna Bhasma – Bhasma of Gold
Abhraka Bhasma – Purified and processed Mica – 48 g
24 g of each of
Taleesa Patra – leaves of Abies webbiana
Ghana – Musta – Nut grass (root) – Cyperus rotundus
Mamsi – Nardostachys jatamansi
Twak – Cinnamon – Cinnamomum zeylanicum
Dhataki – Fire Flame Bush (flower) – Woodfordia fruticosa
Kushta – Saussurea lappa
Ela – Cardamom – Elettaria cardamomum
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Gajapippali – Java Long Pepper (fruit) – Piper chaba
Water decoction of Pippali – Long pepper fruit – Piper longum – quantity sufficient for grinding
Reference: Bhaishajya Ratnavali.
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