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Mrityunjai Ras Fever caused by varied aetiology and its sequelle such as indigestion, cold and cough.
Ingredients of Mrityunjai Ras :
Shuddh Hingul, Shuddh Tankan, Shuddh Gandhak, Shuddh Vatsanabh, Kala Marich and Pippali.
Indications of Mrityunjai Ras :
Fever caused by varied aetiology and its sequelle such as indigestion, cold and cough.
Dose of Mrityunjai Ras :
1 to 2 tablets (125 to 250 mg.) in the morning and evening with honey or as directed by the Physician.
Dietary Advise of Mrityunjai Ras :
Milk, Barley, Mausambi, Orange.
Oils, Chillies and Sour Substances.
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