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Description:Sutshekhar Ras is an Ayurvedic medicine in tablet or powder form. It is used in the treatment of dyspepisa, gastritis, vomiting, abdominal pain etc. This product should only be taken under strict medical supervision.
Sutshekhar Ras Uses: It is used in the treatment of Dyspepsia, gastritis, vomiting, abdominal colic, cough, cold, diarrhoea, dysentery, bloating and indigestion.
Sut shekhar Ras dosage:
125 – 250 mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with hot water and betel leaf.
How long to use: It can be used upto 1 – 2 months based on doctor’s prescription.
Sutshekhar Ras side effects:
Sutshekhar Rasa ingredients, how to make:
10 g fine powder of each of
Shuddha Parada – Herbal purified Mercury
Swarna Bhasma – Bhasma of Gold
Tankana Bhasma – Borax
Shuddha Vatsanabha – Purified Aconitum ferox
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Dattura – Datura metel
Gandhaka – Purified and processed Sulphur
Tamra Bhasma – Bhasma prepared from Copper
Ela – Cardamom – Elettaria cardamomum
Twak – Cinnamon – Cinnamomum zeylanicum
Patra – Cinnamomum tamala
Nagakeshara – Mesua ferrea
Shankha Bhasma – Bhasma of Conch Shell
Fruit pulp of Bilva – Bael Fruit – Aegle marmelos
Kachura – Curcuma zeodaria
Juice extract of Bhringaraja – Eclipta alba – quantity sufficient.
First Purified Mercury and Sulphur are triturated to make a black powder mix, then fine powder of rest of the ingredients is ground with the juice extract, made into pate and pills are prepared.
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