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Description:Sutshekhar Ras is an Ayurvedic medicine in tablet or powder form. It is used in the treatment of dyspepisa, gastritis, vomiting, abdominal pain etc. This product should only be taken under strict medical supervision.
Sutshekhar Ras Uses: It is used in the treatment of Dyspepsia, gastritis, vomiting, abdominal colic, cough, cold, diarrhoea, dysentery, bloating and indigestion.
Sut shekhar Ras dosage: 125 – 250 mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with hot water and betel leaf.
How long to use: It can be used upto 1 – 2 months based on doctor’s prescription.
Sutshekhar Ras side effects:
Sutshekhar Rasa ingredients, how to make: 10 g fine powder of each of Shuddha Parada – Herbal purified Mercury Swarna Bhasma – Bhasma of Gold Tankana Bhasma – Borax Shuddha Vatsanabha – Purified Aconitum ferox Shunti – Ginger Rhizome – Zingiber officinalis Maricha – Black pepper – Piper nigrum Pippali – Long pepper fruit – Piper longum Dattura – Datura metel Gandhaka – Purified and processed Sulphur Tamra Bhasma – Bhasma prepared from Copper Ela – Cardamom – Elettaria cardamomum Twak – Cinnamon – Cinnamomum zeylanicum Patra – Cinnamomum tamala Nagakeshara – Mesua ferrea Shankha Bhasma – Bhasma of Conch Shell Fruit pulp of Bilva – Bael Fruit – Aegle marmelos Kachura – Curcuma zeodaria Juice extract of Bhringaraja – Eclipta alba – quantity sufficient.
First Purified Mercury and Sulphur are triturated to make a black powder mix, then fine powder of rest of the ingredients is ground with the juice extract, made into pate and pills are prepared.
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