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Karpur Ras is an Ayurvedic medicine in tablet form.
It is used in the treatment of gastro-enteritis, fever, diarrhoea, dysentery, bleeding per rectum, malabsorption syndrome and such other gastro intestinal conditions.
Effect on Tridosha – Balances Vata and Pitta.
125 mg once or twice a day, before or after food or as directed by Ayurvedic doctor.
It is traditionally administered along with honey, decoction of Musta.
Karpur Ras ingredients:
10 g fine powder of each of
Shuddha Hingula – Purified and processed Cinnabar (Mercury compound)
Ahiphena – Purified Opium – Papaver somniferum
Musta – Nut grass (root) – Cyperus rotundus
Indrayava – Connessi seed – Holarrhena antidysenterica
Jatiphala – Nutmeg (fruit) – Myristica fragrans
Karpoora – Camphor – Cinnamomum camphora
Fine power of above ingredient is ground with the Kashaya and juice extract for three days each, made into paste and pills are prepared.
Reference: Bheshaj Ratnavali.
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