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Zandu Ekanga Veer Rasa

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Zandu Ekanga Veer Rasa

Zandu Ekanga Veer Rasa

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Ekangveer Ras is an Ayurvedic medicine in tablet form.

Its Uses:

  1. It is used in the treatment of Facial palsy, paralysis, hemiplegia, cervical spondylosis, Brachial neuralgia and such other neuro-muscular conditions.
  2. It is indicated in Vataja grudhrasi – sciatica, Akshepaka – tremors, Parkinson’s disease
  3. It is indicated in Vishwachi, Apabahuka.

Effect on Tridosha – Balances Vata.


125 – 375 mg once or twice a day,  before or after food or as directed by Ayurvedic doctor.

Over-dosage may cause sever poisonous effect and diarrhoea.

This medicine is not suitable during pregnancy, lactation and in children.

Keep out of reach and sight of children. Store in a dry cool place.

It is contra indicated in Pitta anubandha Vataja disorders. If needed to be prescribed when Pitta is involved, usually it is administered along with Praval Pishti.

Ekangveer Ras ingredients:

10 g fine powder of each of

Shuddha Parada – Herbal purified Mercury

Shuddha Gandhaka – Herbal purified Sulphur

Kantaloha Bhasma – Manganese calx

Vangabhasma – Tin calx

Naga bhasma – Lead calx

Tamra Bhasma – Bhasma prepared from Copper

Abhraka Bhasma – Purified and processed Mica

Tikshna Loha Bhasma – Bhasma prepared from Iron

Nagara – Ginger Rhizome – Zingiber officinalis

Maricha – Black pepper – Piper nigrum

Pippali – Long pepper fruit – Piper longum

Quantity Sufficient of decoction prepared from Triphala

Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula

Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica

Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.

Quantity Sufficient of decoction of

Nirgundi – Vitex negundo

Trikatu – pepper, long pepper and ginger

Chitraka – Lead Wort (root) – Plumbago zeylanica

Shigru – Moringa oleifera

Kushta – Saussurea lappa

Vishamushti – Purified Strychnos nux vomica

Arka – Calotropis procera

Dhattura – Datura metel

Quantity Sufficient of juice extract of

Bhringaraja – Eclipta alba

Amla – Indian gooseberry fruit – Emblica officinalis Gaertn.

Ardaka – Fresh ginger

Fine power of above ingredient is ground with the Kashaya and juice extract for three days each, made into paste and pills are prepared.

Reference: Bheshaj Ratnavali.