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Zandu Laxmi Narayan Rasa

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Zandu Laxmi Narayan Rasa

Zandu Laxmi Narayan Rasa

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Laxmi Narayan Rasa is an Ayurvedic medicine in tablet or powder form.


  1. It is used in the treatment of Diarrhoea, Fever, Malabsorption syndrome, Gastro enteritis, puerperal disease, etc.

Effect on Tridosha – Balances Vata and Pitta.


25o mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with fresh ginger juice, betel juice, tender coconut water.

Laxmi Narayana Rasa ingredients:

10 g fine powder of each of

Shuddha Gandhaka – Herbal purified Sulphur

Tankana Bhasma – Borax

Shuddha Vatsanabha – Purified Aconitum ferox

Shuddha Hingula – Purified and processed Cinnabar (Mercury compound)

Katuki – Picrorhiza kurroa

Ativisha – Aconitum heterophyllum

Pippali – Long pepper fruit – Piper longum

Kutaja – Connessi Bark – Holarrhena antidysenterica

Abhraka Bhasma – Purified and processed Mica

Saindhava Lavana – Rock salt

Quantity sufficient of juice extract or water decoction of

Danti – Baliospermum montanum

Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula

Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.

Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica

Fine powder ingredients are triturated with each liquid for three days, paste is prepared, and tablets are made.

Reference: Yogaratnakara.