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Zandu Laxmi Narayan Rasa

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Zandu Laxmi Narayan Rasa

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Laxmi Narayan Rasa is an Ayurvedic medicine in tablet or powder form.

Uses:

  1. It is used in the treatment of Diarrhoea, Fever, Malabsorption syndrome, Gastro enteritis, puerperal disease, etc.

Effect on Tridosha – Balances Vata and Pitta.

dosage:

25o mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with fresh ginger juice, betel juice, tender coconut water.

Laxmi Narayana Rasa ingredients:

10 g fine powder of each of

Shuddha Gandhaka – Herbal purified Sulphur

Tankana Bhasma – Borax

Shuddha Vatsanabha – Purified Aconitum ferox

Shuddha Hingula – Purified and processed Cinnabar (Mercury compound)

Katuki – Picrorhiza kurroa

Ativisha – Aconitum heterophyllum

Pippali – Long pepper fruit – Piper longum

Kutaja – Connessi Bark – Holarrhena antidysenterica

Abhraka Bhasma – Purified and processed Mica

Saindhava Lavana – Rock salt

Quantity sufficient of juice extract or water decoction of

Danti – Baliospermum montanum

Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula

Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.

Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica

Fine powder ingredients are triturated with each liquid for three days, paste is prepared, and tablets are made.

Reference: Yogaratnakara.


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