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Ratnagiri ras is an Ayurvedic medicine in tablet or powder form.
Effect on Tridosha – Balances Vata and Kapha.
125 mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with honey, Milk, hot water.
Ratnagiri Ras ingredients:
10g fine powder of each of
Shuddha Parada – Herbal purified Mercury
Shuddha Gandhaka – Herbal purified Sulphur
Tamra Bhasma – Bhasma prepared from Copper
Abhraka Bhasma – Purified and processed Mica
Swarna Bhasma – Bhasma of Gold
Loha Bhasma – Bhasma prepared from Iron
Vaikranta Bhasma – Bhasma (Calx) of Tourmaline
Quantity sufficient of juice extract or decoction of
Bhringaraja – Eclipta alba
Shigru – Moringa oleifera
Vasa – Malabar nut tree (root / whole plant) – Adhatoda vasica
Nirgundi – Vitex negundo
Vacha – Acorus calamus
Chitraka – Lead Wort (root) – Plumbago zeylanica
Munditaka – Sphaeranthus indicus
Draksha – Raisin – Vitis vinifera
Amruta – Indian Tinospora (stem) – Tinospora cordifolia
Jayanti – Sesbania egyptica
Agastya – Sesbania grandiflora
Brahmi – Thyme leaved gratiola (whole plant) – Bacopa monnieri
Katuki – Picrorhiza kurroa
Kumari – Aloe vera
Fine powder of ingredients is triturated with juice extract and made into paste form, taken in a closed container, heated to 400 – 500 degree celsius for 3 – 4 hours, obtained powder is used as it is or made into tablet form.
Reference: Bhaishaj Ratnavali.
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