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Zandu Shankh Vati Rasa

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Zandu Shankh Vati Rasa

Zandu Shankh Vati Rasa

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Shankha Vati is a tablet,It contains heavy metal ingredients .


  1. It is used in Ayurvedic treatment of dyspepsia, low digestion power, anorexia, acid peptic diseases and emaciation.

Effect on Tridosha – Balances Vata and Pitta.


250 – 500 mg 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.

Shankh Bati ingredients:

48 g fine powder of each of

Kshara of Chincha – Tamarind – Tamarindus indica

Panchalavana –

Saindhava Lavana – Rock salt

Sauvarchala Lavana – Sochal salt

Samudra Lavana – Common salt

Vida Lavana – Vida salt

Romaka Lavana

Nimbu swarasa – Lemon juice – Quantity Sufficient.

Shankha Bhasma – Bhasma of Conch shell

Hingu – Asa foetida

Shunti – Ginger Rhizome – Zingiber officinalis

Maricha – Black pepper – Piper nigrum

Pippali – Long pepper fruit – Piper longum

Rasa – Herbal purified Mercury – 3 g

Vatsanabha – Aconitum ferox – 3 g

Shuddha Gandhaka – Herbal purified Sulphur – 3 g

The fine powder of solid ingredients is triturated with lemon juice to prepare a paste. From this paste, tablets are prepared, dried and stored.

Reference: Bhaishajya Ratnavali.