Dhootapapeshwar Chandrakala Rasa

Chandrakala Rasa
Potent Raktaprasadak, Stambhak and Pittashamak Rasakalpa with ingredients having Sheetaveerya and Tiktarasa. Useful in Raktapitta developed due to increase in Teekshna and Ushna properties of Pittadosha. Acts as Dahashamak. Recommended for persons with Pittaprakruti, specially in Greeshma and Sharad Rhutu for maintenance of health.
Ingredients: 
Shuddha Parad 1 part, Shuddha Gandhak 2 parts, Abhraka Bhasma 1 part, Kutaki 1 part, Guduchi Satva 1 part, Parpata 1 part, Khus 1 part, Chandan 1 part, Sariva 1 part, Madhavi 1 part, Tamra Bhasma 1 part
Bhavana -Musta, Dadim, Durva Swarasa, Kevada,Sahadevi, Kumari, Parpat, Ramashitalika,Draksha, Shatavari
Indications: 
Raktapitta (Urdhwaga and Adhoga), Raktapradar, Shwetapradar, Daha, Kamala, Jwara, Mootradaha, Mootrakrucchra, Peptic Ulcer, Chhardi
Dose:
1 to 2 tablets 3 times a day with Usheerasava, Sheetasudha, milk or water