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Mukthi Pharma Ajamamsa Rasayanam

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Mukthi Pharma Ajamamsa Rasayanam

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Ajamamsa Rasayanam is a very famous Ayurvedic medicine.

uses:

  1. It is used in the treatment of Vata imbalance disorders,
  2. Panchakasa – all types of cough, cold,
  3. Shirakampa – head tremors, Parkinson’s disease,
  4. Yonivedana – Vaginal pain,
  5. Vamkshana Vedana – Hip pain, abdominal pain due to menstruation
  6. Sarvanga Ekanga Roga – Vata imbalance disorders like, paraplegia, loss of strength, pain etc.

7.It helps to gain weight.

Usage:

It is given for oral administration

It is also administered in the form of Nasya – nasal drops and Basti (enema) treatment.

Dosage

For regular use as medicine, it is administered in a dose of half teaspoon – 1 teaspoon once or twice a day, before food. Usually, hot water / hot milk is administered along with this medicine.

Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.

Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.

Ingredients:

Rasna – Pluchea lanceolata – 48 grams

Dasamula –

Bilva – Aegle marmelos – 48 g

Agnimantha – Premna mucronata – 48 g

Shyonaka – Oroxylum indicum – 48 g

Gambhari – Gmelina arborea – 48 g

Patala – Stereospermum suaveolens – 48 g

Shalaparni – Desmodium gangeticum – 48 g

Prinshnaparni – Urarica picta – 48 g

Gokshura – Tribulus terrestris – 48 g

Brihati – Solanum indicum – 48 g

Kantakari – Solanum xanthocarpum – 48 g

Kulattha – Horse gram – 384 g

Badara – Zyziphus jujuba – 384 grams

Yava – Barley – Hordeum vulgare – 384 grams

water – 12.288 liters.

This combination is boiled and reduced to a quarter part (3.072 kg), filtered.

It is added with

Ajamamsa – Goat meat – 2.4 kg

Milk – 3.072 liters

Ghee – 3.072 liters

and powder of 48 grams of each of Jeevaniya Gana herbs – Ashwagandha, shatavari, Vidari, Yashtimadhu, Mudgaparni, Mashaparni, Jivanti, Varahikanda.

The whole content is heated till all the moisture is evaporated. The obtained semisolid mass is called As Ajamamsa Rasayana.

Reference: Sahasrayoga.


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