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Zandu Tribhuvan Keerti Rasa

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Zandu Tribhuvan Keerti Rasa

Zandu Tribhuvan Keerti Rasa

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Tribhuvan Kirti Ras is an Ayurvedic medicine in tablet form.

Uses:           

  1. It is used in the treatment of all types of fever, spleen and liver diseases. It also improves digestion power.

Effect on Tridosha – Balances Vata and Kapha.

Indicated in –

Influenza, tonsilitis, pharyngitis, laryngitis, bronchitis.

dosage:

60 – 125 mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with honey, fresh ginger juice, Tulasi juice.

Tribhuvan Kirti Rasa ingredients:

10 g fine powder of each of

Shuddha Hingula – Purified Cinnabar – Ore of Mercury

Shuddha Vatsanabha – Purified Aconitum ferox

Shunti – Ginger (rhizome) – Zingiber officinalis

Maricha – Black pepper – Piper nigrum

Pippali – Long pepper – Piper longum

Tankana Bhasma – Borax

Pippalimoola – Long pepper root – Piper longum

Juice extract of Tulasi – Holy Basil – Ocimum sanctum – quantity sufficient.

Juice extract of Dhattura – Datura metel – quantity sufficient

Juice extract of Nirgundi – Vitex negundo – quantity sufficient

Fine power of above ingredient is ground with juice extracts, three times each.

Reference: Rasamrit Rasayoga Vijnaniya.