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Zandu Tribhuvan Keerti Rasa

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Zandu Tribhuvan Keerti Rasa

Zandu Tribhuvan Keerti Rasa

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Tribhuvan Kirti Ras is an Ayurvedic medicine in tablet form.


  1. It is used in the treatment of all types of fever, spleen and liver diseases. It also improves digestion power.

Effect on Tridosha – Balances Vata and Kapha.

Indicated in –

Influenza, tonsilitis, pharyngitis, laryngitis, bronchitis.


60 – 125 mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with honey, fresh ginger juice, Tulasi juice.

Tribhuvan Kirti Rasa ingredients:

10 g fine powder of each of

Shuddha Hingula – Purified Cinnabar – Ore of Mercury

Shuddha Vatsanabha – Purified Aconitum ferox

Shunti – Ginger (rhizome) – Zingiber officinalis

Maricha – Black pepper – Piper nigrum

Pippali – Long pepper – Piper longum

Tankana Bhasma – Borax

Pippalimoola – Long pepper root – Piper longum

Juice extract of Tulasi – Holy Basil – Ocimum sanctum – quantity sufficient.

Juice extract of Dhattura – Datura metel – quantity sufficient

Juice extract of Nirgundi – Vitex negundo – quantity sufficient

Fine power of above ingredient is ground with juice extracts, three times each.

Reference: Rasamrit Rasayoga Vijnaniya.