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Description:Chandanadi Thailam is an Ayurvedic oil. It is a natural coolant oil. It is used to relieve burning sensation, dizziness, etc. It is used to apply as hair oil and also used for whole body massage. It is used both for oral intake and external application.
Chandanadi Thailam uses:
Doctors also use this for the treatment of
How to use Chandanadi Thailam ?
Chandanadi Taila side effects:
In higher doses, or in cases where it is wrongly administered, it may cause loose stools and diarrhea.
This medicine should only be taken under strict medical supervision.
Chandanadi oil ingredients:
Paste prepared with 12 grams of fine powders of
Prapaundarika – Lotus variety
Manjishta – Rubia cordifolia
Dhataki – Woodfordia fruticosa
Padmakeshara – Lotus stamen
Kumuda – Nymphaea stellata
Utpala – Nelumbo nucifera
Shaluka – Blue lotus stalk
Mrinala, bisa – Lotus stalk
Padmaka – Prunus puddum
Ananta – Hemidsemus indicus
Kusha – Desmostachya bipinnata
Kasha – Saccharum spontaneum
Ikshu – Sugarcane – Saccharum officinarum
Kshirishrunga – Lilium polyphyllum
Valkala – Buchanania latifolia
Jeevaniya Gana herbs –
yashtimadhu – Glycyrrhiza glabra
Priyala – Buchanania lanzan
Parushaka – Phoenix pusilla
Rasanjana – Berberis aristata
Ashoka – Saraca indica
Mrudveeka – Raisin
Shatavari – Asparagus racemosus
Tanduleeyaka – Amaranthus spinosus L.
Tila taila – sesame oil – 768 ml
Decoction prepared from
480 grams of
Chandana – Santalum album
Udichya – Pavonia odorata
Nalada – Nardostachys jatamansi
Dhatri – Amla – Emblica officinalis
Yasthyahva – Licorice – Glycyrhiza glabra
Sariva – Hemidesmus indicus
Bala – Sida cordifolia
Water – 12.288 liters – boiled and reduced to 3.072 liters.
The above combination is boiled till around 750 ml of oil is prepared.
Expiry date: 3 years from the date of manufacture. Once you open the seal, it is better to use it within an year.
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