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Description:Chandanadi Thailam is an Ayurvedic oil. It is a natural coolant oil. It is used to relieve burning sensation, dizziness, etc. It is used to apply as hair oil and also used for whole body massage. It is used both for oral intake and external application.
Chandanadi Thailam uses:
Doctors also use this for the treatment of
How to use Chandanadi Thailam ?
Chandanadi Taila side effects: In higher doses, or in cases where it is wrongly administered, it may cause loose stools and diarrhea. This medicine should only be taken under strict medical supervision.
Chandanadi oil ingredients: Paste prepared with 12 grams of fine powders of Prapaundarika – Lotus variety Manjishta – Rubia cordifolia Dhataki – Woodfordia fruticosa Padmakeshara – Lotus stamen Kumuda – Nymphaea stellata Utpala – Nelumbo nucifera Shaluka – Blue lotus stalk Mrinala, bisa – Lotus stalk Padmaka – Prunus puddum Ananta – Hemidsemus indicus Kusha – Desmostachya bipinnata Kasha – Saccharum spontaneum Ikshu – Sugarcane – Saccharum officinarum Kshirishrunga – Lilium polyphyllum Valkala – Buchanania latifolia
Jeevaniya Gana herbs – yashtimadhu – Glycyrrhiza glabra Priyala – Buchanania lanzan Parushaka – Phoenix pusilla Rasanjana – Berberis aristata Ashoka – Saraca indica Mrudveeka – Raisin Shatavari – Asparagus racemosus Tanduleeyaka – Amaranthus spinosus L.
Tila taila – sesame oil – 768 ml Decoction prepared from 480 grams of Chandana – Santalum album Udichya – Pavonia odorata Nalada – Nardostachys jatamansi Dhatri – Amla – Emblica officinalis Yasthyahva – Licorice – Glycyrhiza glabra Sariva – Hemidesmus indicus Bala – Sida cordifolia Water – 12.288 liters – boiled and reduced to 3.072 liters. The above combination is boiled till around 750 ml of oil is prepared.
Expiry date: 3 years from the date of manufacture. Once you open the seal, it is better to use it within an year.
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