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Description:Dhanwantharam Thailam is an Ayurvedic oil. It is used in the treatment of Vata diseases such as Rheumatoid and osteo arthritis, spondylosis, headache and neuro-muscular conditions. This oil is based on Kerala Ayurveda practice.
Dhanwantharam Tailam uses:
How to use Dhanwantharam oil?
Dhanwantaram Tailam side effects:
Dhanwantharam Tailam ingredients: Balamoola – Sida cordifolia – 4.608 kg Water for decoction – 36.864 liters, boiled and reduced to 4.608 liters Paya – cow milk – 4.608 liters 768 grams of total of Yava – Barley – Hordeum vulgare Kola – Zyziphus jujuba Kulattha – Horse gram – Dolichos biflorus Dashamoola – group of ten roots Bilva – Aegle marmelos Agnimantha – Premna mucronata Shyonaka – Oroxylum indicum Patala – Stereospermum suaveolens Gambhari – Gmelina arborea Brihati – Solanum indicum Kantakari – Solanum xanthocarpum Gokshura – Tribulus terrestris Shalaparni – Desmodium gangeticum Prishnaparni – Uraria picta Water for decoction – 6.144 liters, boiled and reduced to 768 ml. Taila – Oil of Sesamum indicum
Paste made of 6 grams of each of – Meda – Polygonatum cirrhifolium Mahameda – Polygonatum verticillatum Daru – Cedrus deodara Manjishta – Rubia cordifolia Kakoli – Fritillaria roylei Ksheerakakoli – Lilium polyphyllum Chandana – Pterocarpus santalinus Sariva – Hemidesmus indicus Kushta – Saussurea lappa Tagara – Valeriana wallichi Jeevaka – Malaxis acuminata Rishabhaka – Manilkara hexandra Saindhava Lavana – Rock salt Kalanusari – Valeriana wallichi Shaileya – Convolvulus pluricaulis Vacha – Acorus calamus Agaru – Aquilaria agallocha Punarnava – Boerhaavia diffusa Ashwagandha – Withania somnifera Shatavari – Asparagus racemosus Ksheerashukla – Ipomoea mauritiana Yashti – Licorice – Glycyrrhiza glabra Haritaki – Terminalia chebula Vibhitaki – Terminalia bellirica Amla – Emblica officinalis Shatahva – Asparagus Mashaparni – Teramnus labialis Mudgaparni – Phaseolus trilobus Ela – Cardamom – Elettaria cardamomum Twak – Cinnamon – Cinnamomum camphora Patra – Cinnamomum tamala
How to prepare? This Taila when prepared with Avartana process is known as Dhanvantara Taila Avartana, wherein, the oil making is repeated for 101 times.
Expiry date: 3 years from the date of manufacture. Once you open the seal, it is better to use it within an year.
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