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Description:Mahakukkutamamsa Tailam is an Ayurvedic oil, used for both oral administration and external application. It is useful in the treatment of rheumatism and muscle atrophy.
Uses of Mahakukkutamamsa Tailam:
Reputed in paraplegia and monoplegia.
Ingredients of Mahakukkutamamsa Tailam:
Tila taila – Taila
Balamula (Sida rhombifolia)
Kethaki (Pandanus odorifer)
Masha – Black gram
Daksha mamsa – Chicken
Jivaneeya gana dravyas – Jeevaneeya Group of herbs
Manjista (Rubia cordifolia)
Chavya (Piper cubeba)
Katphala (Myrica esculenta), Myrica nagi – is an Ayurvedic herb, used for the treatment of swelling, intestinal worm, paralysis, joint pain, oral ulcer, diabetes and diarrhea. It is also called Box Myrtle.
Vyosha (Operculina turpenthum)
Rasna (Alpinia galanga)
Madhuka (Glycyrrhiza glabra)
Pushkara (Inula racemosa)
Atmagupta (Mucuna puriens)
Eranda (Ricinus communis)
Satahva (Anethum graveolens)- Dill seeds – Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary. It is mainly used in digestive disorders. It is also called as Indian Dill.
Yavani (Carum copticum)
Indrayava (Holarrhena antidysenterica)
Sati (Hedychium spicatum)
Nagara (Zyngiber officinale)
Magadhi (Piper longum)
Musta (Cyperus rotendus)
Varsabhu (Boerhaavia diffusa)
Rajani dvaya (Curcuma longa, Berberis aristata)
Shatavari (Asperagus racemosus)
Brahati (Solanum indicum)
Direction for use of Mahakukkutamamsa Tailam:
Maha kukkuta mamsa tailam side effects:
There are no known side effects with this oil. People with diabetes, hypercholestrolemia and high BP should exercise precaution while taking orally.
Shelf life: 3 years from the date of manufacture.
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