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AVP Maharajaprasarini Oil

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AVP Maharajaprasarini Oil

AVP Maharajaprasarini Oil

25 ml    178 (Stock) |  Wishlist
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Description:Maharajaprasarini Thailam is a famous Ayurveda oil used for internal and external applications. It is used in neurological problems.  This oil is also available in capsule form. 

Maharajaprasarini tailam benefits:
It is used in all the Vata related diseases.
Vata related diseases comprises of

  • Neurological diseases like neuritis, neuralgia, paralysis and
  • Skeleto muscular complaints like arthritis, muscular dystrophy, myalgia,
  • Trigeminal neuralgia, tendinitis etc.
  • Promotes sex and potency in males, improves sexual strength, useful in premature ejaculation, sex weakness.
  • Is of proven effect in vaginal discharge, gulma and infertility in women.
  • Not only humans but also elephants and horses debilitated with vata, benefit from this.

How to use? 
This oil is taken orally – 5- 10 drops with warm milk or water before food once or twice a day as directed by Ayurvedic doctor.
Capsule dosage is usually – 1 – 2 capsule once or twice a day before food with warm milk or water.
It is also used for external application.
This medicine should only be taken under medical prescription only.

Maharajaprasarini tailam side effects: 

  1. There are no known side effects with this oil. 
  2. People with diabetes, hypercholestrolemia and high BP should exercise precaution while taking orally.

Maharajaprasarini Thailam ingredients: 
Kashmari – Gmelia arborea
Lodhra – Symplocos racemosa
Ketaki – Pandanus odoratissimus
Bhadra – Aerua lanata
Eranda – Ricinus communis
Kilima – Cedrus deodara
Patala – Stereospermum suaveolens
Saliparni – Desmodium gangeticum
Prasarini – Paederia foetida
Sirisha – Albizia lebbeck
Vari – Asparagus racemosus
Bruhati – Solanum indicum
Syonaka – Oroxylum indicum
Punarnava – Boerhaavia diffusa
Prisniparni – Uraria picta
Laksha – Laccifer lacca
Paribhadra – Erythrina variegata
Agnimantha – Premna corymbosa
Twak  – Cinnamon – Cinnamomum zeylanicum
Gokshura – Tribulus terrestris
Bala – Sida cordifolia
Rasna – Alpinia galanga
Aswagandha – Withania somnifera
Sahachara – Strobilanthes heynianus
Vilwa – Aegle marmelos
All these herbs are made into Kashayam with water
Chagamamsa – Goat meat
Kanjika – fermented grain liquid
Manjishta – Rubia cordifolia
Mastu – supernatent liquid of curds
Ikshurasa – Sugarcane juice
Ksheera – cow milk
Dadhi – curds
Taila – Oil of Sesamum indicum
Bolus prepared out of fine powders of
Prishiparni – Uraria picta
Musta – Cyperus rotundus
Gokshura – Tribulus terrestris
Maricha – Pepper – Piper nigrum
Pippalimoola – Long pepper root – Piper longum
Patala – Stereospermum suaveolens
Shyonaka – Oroxylum indicum
Dhatri – Amla – Emblica officinalis
Agnimantha – Premna corymbosa
Vilwa – Aegla marmelos
Karkati – Cucumis utilissimus
Rasanjana – Berberis aristata
Mudgaparni – Phaseolus trilobus
Kachora – Trapa natans
Bhallataka – Semecarpus anacardium
Padma – Nelumbium speciosum
Aksha – Terminalia bellirica
Chakramarda – Cassia tora
Punarnava – Boerhaavia diffusa
Kana – Piper longum
Bhadra – Aerua lanata
Haridra – Turmeric – Curcuma longa
Kashmari – Gmelina arborea
Ashwagandha – Withania somnifera
Shatahva – Anethum sowa
Pathya – Terminalia chebula
Sarala – Pinus roxburghi
Manjishta – Rubia cordifolia
Jivanti – Dendrobium macraei
Chorapushpi – Costus speciosus
Shatavari – Asparagus racemosus
Shalaparni – Desmodium gangeticum
Sariva – Hemidesmus indicus
Brihati – Solanum indicum
Shati – Hedychium spicatum
Vacha – Acorus calamus
Nagara – Ginger – Zingiber officinalis
Guduchi – Tinospora cordifolia
Madhuka – Licorice – GLycyrrhiza glabra
Kastoori – Musk
Karpoora – camphor
Kumkuma – Saffron – Crocus sativus

Other ingredients are – Madhuri (peucedanum graveolens), Champaka, Bola, Vidari, Cardamom, Shilajatu, Jatamamsi, Bala, Priyangu, Pamara, Khoti, Mukta, Chala, Pooti, Sprukka, Nalika, Cinnamon, Vetiver, Srivasa, Nagakesara, clove, Renuka, Holy basil.