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Description:Kottakkal Asanailadi Kera Tailam is used in Ayurvedic treatment for headache, ear and eye diseases.Asana Eladi Tailam is a traditional herbal oil, used in the Ayurvedic treatment of headache, ear and eye diseases. It is prepared in sesame oil base – called as Asana Eladi Tailam. It is also prepared in coconut oil base, called as Asana Eladi Kera tailam / Asanaeladi coconut oil. This oil is based on Kerala Ayurveda principle.
As directed by the Physician.
It is used for external application only.
Apply body oil liberally on the affected part or whole body and massage gently for 30 minutes to one hour before bath.Oils for hair can be applied on head 30 minutes before bath or as directed by the Physician
Prevents catarrh, head and neck diseases.
Asana Eladi tailam side effects: There are no known side effects of this oil.
Principle behind making herbal oils:
In this herbal oil, the herbs are infused in the medium of sesame oil along with herb water decotion. Then the solid waste herb materials are filtered out. Thus, this oil contains oil soluble and water soluble phyto-active principles of medicinal herbs.
Asana Eladi Tailam ingredients:
Asana – Pterocarpus marsupium
Bilvamoola – Aegle marmelos
Bala – Sida cordifolia
Guduchi – Tinospora cordifolia
These above herbs are used to prepare Kashayam
The following herbs are added in paste form
Ela – Elettaria cardamomum
Sthoola Ela – Amomum Subulatum
Turushka – Hydnocarpus laurifolia
Pushkaramoola – Inula racemosa
Phalini – Callicarpa macrophylla
Brahmi – Bacopa monnieri
Jala – Coleus zeylanicus
Dhyamaka – Cymbopogon martini
Sprukka – Adenosma indiana
Choraka – Curcuma zeodaria
Chocha – Cinnamomum zeylanicum
Tagara – valeriana wallichii
Sthouneya – Taxus baccata
Jati – Myristica fragrans
Rasa – Commiphora myrrha
Sukti – Ostrea edulis
Vyaghra – Ipomoea pestizoides
Surahva – Cedrus deodara
Ushira – Vetiveria zizanioides
Srivasaka – Pinus longifolia
Chanda – Costus speciosus
Guggulu – Commiphora mukul
Devadhoopa – Shorea robusta
Khapura – Boswellia serrata
Punnaga – Calophyllum inophyllum
Nagahva – Mesua ferrea
Kumkuma – Saffron – Crocus sativus
Karpoora – Camphor – Cinnamomum camphora
Paya – milk
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