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Nagarjuna Hinguthriguna Thailam

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Nagarjuna Hinguthriguna Thailam

Nagarjuna Hinguthriguna Thailam

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Hingu Triguna Thailam is a herbal oil preparation.

Its usage:

  1. It is used to treat bloating, acid peptic diseases and ascites.

Effect on Tridosha: Balances Pitta and Vata.


  • It is used for external application.
  • Internally it is administered along with hot water. Dose – 1 spoon of oil along with a cup of warm water, before food or as directed by Ayurvedic doctor.

Hingu Triguna Thailam Ingredients:

Hingu – Ferula asa foetida – 10 grams

Saindhava – Rock salt – 30 grams

Eranda Taila – castor oil – 90 grams

Rasona rasa – Garlic juice – 270 grams

Reference: Ashtanga Hrudayam.

hi?gutrigu?a? saindhavamasmattrigu?a? ca tailamaira??am |

tattrigu?arasonarasa? gulmodaravardhmasulaghnam ||