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Simandhar Dashmooladi Tel

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Simandhar Dashmooladi Tel

Simandhar Dashmooladi Tel

60 ml    63 (No Stock) |  Request
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Dashamoola Taila  is an Ayurvedic medicine. It is a herbal oil.


  1. It is used in the treatment of headache, migraine, diseases of ear, nose and throat, vascular headache, etc. It is used both for internal and external application.

Effect on Tridosha – Balances Vata and Pitta.

It is used as nasal drops in a dose of 2 – 3 drops into each nostrils.

It is also used as ear drops.

Also in panchkarma like basti.

Dashamoola oil ingredients:

240 g of each of

Bilva – Aegle marmelos

Shyonaka – Oroxylum indicum

Gambhari – Coomb Teak (root) – Gmelina arborea

Patala – Trumpet (root) – Stereospermum suaveolens

Agnimantha – Premna corymbosa (Burm.f) Merr

Shalaparni – Desmodium gangeticum

Prishniparni – Uraria picta

Brihati – Indian Nightshade (root) – Solanum indicum

Kantakari – Yellow berried nightshade (whole plant) – Solanum xanthcarpum

Gokshura – Small caltrops (whole plant) – Tribulus terrestris Linn.

Water for decoction – 12.288 liters, boiled and reduced to 1.536 liters, filtered.

Juice extract of Ardraka – Ginger Rhizome – Zingiber officinalis

Juice extract of Nirgundi – Vitex negundo

Paste prepared from 12 g of each of

Pippali – Long pepper fruit – Piper longum

Pippalimoola – Long pepper root – Piper longum

Chavya – Java Long Pepper – Piper chaba

Chitraka – Lead Wort (root) – Plumbago zeylanica

Shunti – Ginger Rhizome – Zingiber officinalis

Maricha – Black pepper – Piper nigrum

Shunti – Ginger Rhizome – Zingiber officinalis

Pippali – Long pepper fruit – Piper longum

Jiraka – Cumin – Cuminum cyminum

Krishna Jiraka – Nigella sativa

Sarshapa – Mustard seed – Brassica juncea

Saindhava Lavana – Rock salt

Yava Kshara – Kshara of Barley – Hordeum vulgare

Trivrit – Operculina turpethum

Haridra – Turmeric rhizome – Curcuma longa

Daru Haridra – Tree Turmeric (stem) – Berberis aristata

Jala – water – 364 ml

Taila – Sesame oil – Sesamum indicum – 768 ml

All the ingredients are mixed and boiled till total moisture is lost from the oil, filtered.

Reference: Bhaishajya Ratnavali.