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bala chandana lakshadi taila
Balaswagandhadi Thailam is an Ayurvedic oil.
Effect on Tridosha – Balances Vata and Pitta.
It is used for external application, in Ayurvedic treatment like massage, dhara etc.
Balaswagandhadi Tailam ingredients:
768 g of coarse powder of each of
Bala – Sida cordifolia
Ashwagandha – Withania somnifera
Laksha – Laccifer lacca
Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters
Taila – Oil of Sesamum indicum – 768 ml
Mastu – Supernatent liquid of curds – 3.072 liters
12 g of fine powder of each of following, made together as paste.
Rasna- Pluchea lanceolata
Chandana – Red Sandalwood – Pterocarpus santalinus
Manjishta – Rubia cordifolia
Durva – Cynodon dactylon
Madhuka – Licorice – Glycyrrhiza glabra
Choraka – Angelica glauca
Sariva – Hemidesmus indicus
Usheera – Vetiveria zizanioides
Jalada – Cyperus rotundus
Kushta – Saussurea lappa
Agaru – Aquilaria agallocha
Suradruma – Cedrus deodara
Haridra – Turmeric Rhizome – Curcuma Longa
Kumuda – Nymphaea stellata
Kaunti – Vitex agnus-castus
Shatahva – Anethum sowa
Padmakesara – Nelumbium speciosum
Special method – Laksha is
is powdered well and placed in a vessel. Hot water is poured and stirred well. When the water becomes red it is strained and used.
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