Description:Ekangveer Ras is an Ayurvedic medicine in tablet form. It is used in the treatment of paralysis, sciatica, facial palsy etc.
This medicine contains heavy metal ingredient, hence should only be taken under strict medical supervision. 

Ekangveer Ras Uses: 

• It is used in the treatment of Facial palsy, paralysis, hemiplegia, cervical spondylosis, Brachial neuralgia and such other neuro-muscular conditions.
• It is indicated in Vataja grudhrasi – sciatica, Akshepaka – tremors, Parkinson’s disease
• It is indicated in Vishwachi, Apabahuka.
• Fibromyalgia
• It relieves pain and stimulates inactive or underactive nerves and nervous system.

Ekang Veer Ras dosage:

1. 125 – 375 mg once or twice a day,  before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with fresh ginger juice extract and water.
2. In practice, Ekangveer ras is also administered along with Rasnadi Kashayam

Ekanga Veera Rasa side effects:

• Self medication with this medicine may prove to be dangerous, since it contains Mercury as ingredient.
• Take this medicine in precise dose and for limited period of time, as advised by doctor.
• Over-dosage may cause sever poisonous effect and diarrhoea.
• This medicine is not suitable during pregnancy, lactation and in children.
• Keep out of reach and sight of children. Store in a dry cool place.
• It is contra indicated in Pitta anubandha Vataja disorders. If needed to be prescribed when Pitta is involved, usually it is administered along with Praval Pishti.

Ekangveer Ras ingredients, how to make:
10 g fine powder of each of

• Shuddha Parada – Herbal purified Mercury
• Shuddha Gandhaka – Herbal purified Sulphur
• Kantaloha Bhasma – Manganese calx
• Vangabhasma – Tin calx
• Naga bhasma – Lead calx
• Tamra Bhasma – Bhasma prepared from Copper
• Abhraka Bhasma – Purified and processed Mica
• Tikshna Loha Bhasma – Bhasma prepared from Iron
• Nagara – Ginger Rhizome – Zingiber officinalis
• Maricha – Black pepper – Piper nigrum
• Pippali – Long pepper fruit – Piper longum

Quantity Sufficient of decoction prepared from Triphala

• Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
• Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
• Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.

Quantity Sufficient of decoction of

• Nirgundi – Vitex negundo
• Trikatu – pepper, long pepper and ginger
• Chitraka – Lead Wort (root) – Plumbago zeylanica
• Shigru – Moringa oleifera
• Kushta – Saussurea lappa
• Vishamushti – Purified Strychnos nux vomica
• Arka – Calotropis procera
• Dhattura – Datura metel

Quantity Sufficient of juice extract of

• Bhringaraja – Eclipta alba
• Amla – Indian gooseberry fruit – Emblica officinalis Gaertn.
• Ardaka – Fresh ginger

Fine powder of above ingredient is ground with the Kashaya and juice extract for three days each, made into paste and pills 
are prepared.