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Amrita Kankayan Vati

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Amrita Kankayan Vati

Amrita Kankayan Vati

Made in India
60 Tablets    100 (Stock) |  Wishlist
50 Tablets x 2    120 (Stock) |  Wishlist

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Description:Kankayan Vati is a tablet, used in Ayurvedic treatment of piles, bloating, intestinal worms etc.  It is used along with different co drinks to treat different disease conditions.  

Kankayan Vati benefits:

  • It is used to treat abdominal lumps, extra growth, bloating, hemorrhoids, heart diseases, intestinal worms.
  • It is given along with milk to treat abdominal conditions due to Pitta.
  • It is given along with alcohol or sour drinks to treat abdominal diseases due to Vata, such as bloating
  • It is given along with Triphala or cow urine to treat abdominal conditions due to Kapha origin.
  • It is given along with Camel milk to treat excessive menstrual bleeding.

Kankayan Gulika dosage:

  • 1 – 2 tablets 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.
  • To be taken with butter milk.

Kankayan Gutika side effects:

  • People with Pitta body type or people with high Pitta condition (excess body heat, burning sensation etc), may experience worsening of Pitta symptoms with this medicine.
  • Over-dosage may cause slight burning sensation in abdomen.
  • It is better to avoid this tablet during pregnancy, lactation and in children.
  • Keep out of rach and sight of children.
  • Store in cool dry place.

Kankayan Bati ingredients, how to make:
48 g of fine powders of each of
Shati – Zadoary (root) – Hedychium spicatum / Curcuma zeodaria
Pushkaramoola – Inula racemosa
Danti – Baliospermum montanum
Chitraka – Plumbago zeylanica
Adhaki – Pigeon pea – Cajanus cajan
Shringavera – Wet Ginger (rhizome) – Zingiber officinalis
Vacha – Sweet flag (rhizome) – Acorus calamus
Trivrit – Operculina turpethum
Hingu – Asa foetida – 144 g
Yavakshara – Kshara of Barley – Hordeum vulgare – 96 g
Amlavetasa – Garcinia pedunculata Roxb. / Rheum emodi Wall. – 96 g
Yavani – Hyoscyamus niger – 12 g
Ajaji – Cumin – Cuminum cyminum – 12 g
Maricha – Black pepper – Piper nigrum – 12 g
Dhanyaka – Coriander – Coriandrum sativum – 12 g
Upakunchika – Nigella sativa – 24 g
Ajamoda – Ajowan seed – Trachyspermum ammi – 24 g
Matulunga Swarasa – Lemon juice extract – quantity sufficient.

The fine powder of the herbs are triturated with lemon juice, dried and rolled into pills.