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Amrita Shiva Gutika Tablets

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Amrita Shiva Gutika Tablets

Amrita Shiva Gutika Tablets

50 Tablets    500 (Stock) |  Wishlist

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Description:Shiva Gutika is a famous and effective Ayurvedic medicine. It is used for a variety of diseases like liver and spleen disorders, respiratory conditions, neuro-psychiatric conditions etc. 

Shiva Gutika uses: 

  • It is used in the treatment of liver and spleen disorders, ascites, hiccup, rhinitis, bronchitis, cough, anemia, cardiac diseases,vomiting, gout arthritis and skin diseases. 
  • It is also used in the treatment of epilepsy and psychotic diseases.
  • Doctors also use this for the treatment of
  • IBS – Irritable bowel syndrome
  • Hypothyroidism.

Shiva Gulika dose:  6 grams in divided dose in a day. It is administered with milk, meat soup, pomegranate juice, raisins, 
appropriate asava and arishta based on the target disease.

Shiva Gutika side effects:  There are no side effects with this medicine. But it is to be taken only under prescription 
by a qualified Ayurvedic doctor.

Shiva Gulika ingredients:
Shilajatu  – 768 g
Triphala kashaya – A water decoction made of Haritaki, Vibhitaki and Amalaki read more about how to make kashayam)
Dashamoola Kashaya – A water decoction made of group of ten herbs.
Guduchi kwatha – A water decoction made of Tinospora cordifolia
Patola kashayam – A water decoction made of Trichosanthes dioica
Bala Kashayam – A water decoction made of sida cordifolia
Yashtimadhu – Licorice
Cow urine
cow milk
kakoli – Lilium polhyllum
Ksheerakakoli – Frillaria roylei
Musta – Cyperus rotundus
Pushkaramoola – Inula racemosa
Chitraka – Plumbago zeylanica
Rasna – Pluchea lanceolata
Meda – Polygonatum cirrhifolium
Mahameda – Polygonatum verticillatum
Riddhi
Chavya – Piper cubeba
Gajapippali – Scindapsus officinalis
Pata – Cissampelos pariera
Jeevaka, Rishabhaka
Danti – Baliospermum montanum
Vidari – Pueraria tuberosa
Ksheeravidari – Ipomoea paniculata
Veera, coconut
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
All the above herbs 48 g each, are added with 12.288 liters and kashayam of 3.072 liters is prepared.
Karkatashrungi – Pistacia integerrima – 96 g
Amla – Emblica officinalis – 96 g
Trikatu – Ginger, pepper, long pepper – 96 g each
Talisapatra – Abies webbiana – 192 g
Vidari powder – Pueraria tuberosa – 48 g
Vamsha – Bambusa bambos – 24 g
Cardamom, Cinnamon – 96 g each
Patra – Cinnamomum zeylanicum – 96 g
Nagakeshar – Mesua ferrea – 96 g
Taila – sesame oil 96 g
Cow ghee – 192 g
Honey – 384 g
Sugar – 768 g
Jatipushpa – Jasminum sambac – used for the purpose of fragrans.

Expiry date: Two years from the date of manufacturing. If you have opened the seal of the container, better to finish the 
tablets within 6 months.