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Description:Punarnavadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Punarnavashtaka kashaya, Punarnavashtak kwath. But there is slight difference. Punarnavadi kashayam contains turmeric as an extra ingredient. But both have quite similar properties and therapeutic action.
Punarnavadi Kashayam benefits:
Doctors also use this medicine for the treatment of
Punarnavadi Kashayam dose:
Generally non-vegetarian, leafy preparations, snacks made of gingelly, curd, alcohol, too much of salt, tamarind and food items not usually taken and difficult to digest, day time sleep, sex and cold water must be totally avoided.
Bathe in water boiled with Kokilaksha (Hygrophila auriculata) cooled for the head and warm for the body, using Panchamla tailam or Punarnavadi tailam. Don’t bathe daily. Butter milk boiled with Punarnava (Boerhaavia diffusa) is good for drinking and is to be taken with rice.
Adjuvants:Virechana gritham, Loha bhasma or powdered Katukarohini (Picrorrhiza kurroa).
Punarnavadi Kashaya Side Effects:
Punarnavadi Kashayam Ingredients:
Punarnava – Boerhaavia diffusa
Daru – Cedrus deodara
Nisha – Turmeric
Tikta – Andrographis paniculata
Patola – Luffa acutangula
Pathya – Terminalia chebula
Pichumarda – Neem
Musta – Cyperus rotundus
Nagara – Ginger
It is added with 8 parts of water, boiled and reduced to quarter part, filtered
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