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Punarnavadi Kashayam Tablets
Kashayam refers to a decoction or extract of a herb or a group of herbs. Kashayam contains mostly water soluble herbs which are easily absorbed by the intestines. In Ayurveda, a Kashayam is named after the herbs used in it.
Kashaya is not preferred by many due to its bitter taste and the fuss in carrying the liquid bottles. The availability of Kashaya tablets makes it convenient for such users to take them without trouble.
A highly potent diuretic (Mootralam), Punanavadi Kashayam reduces generalised and localized oedema in all conditions (Sarvanga sopha, Vata-Rakta etc.), and in Pitta predominant diseases like Pandu, Kamala etc.
Adjuvants for this while treating Oedema include Gokshuradi gulgulu and Chandraprabha and in Anaemia, Punarnavamandooram, Mandooravatakam and so on.
Benefits of Punarnavadi Kashaya Tablet
» Anemia with symptoms like anasarca, fever, cough, dyspnea etc.
» Generalized and local oedema
Ingredients in Punarnavadi Kashaya Tablet
» Boerhavia diffusa (punarnava)
» Trichosanthes dioica (padola)
» Zingiber officinale (shunti)
» Azadiracta indica (Nimba)
» Tinospora cordifolia (guduchi)
» Coscinium fenestratum (nisha)
» Terminalia chebula (hareethaki).
Time to take Kashaya Tablets
In the morning, between 6.00 am and 7.30 am on empty stomach, and in the evening between 5.00pm and 6.30 pm on empty stomach.
If the patient suffers from acidity, flatulence or sour belching he or she can take Kashaya half an hour after tea.
Following these usage instructions and lifestyle recommendations are essential to get best results. There are no known side effects of this medicine. However, all medications should be taken under the supervision of a doctor.
Dosage: 2 tablet twice a day before food. (650 mg each)
Packing Size : 100 Tablets
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