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Rasnadi (S) Kashayam Tablet
Kashayam refers to a decoction or extract of a herb or a group of herbs. Kashayam contains mostly water soluble herbs which are easily absorbed by the intestines. In Ayurveda, a Kashayam is named after the herbs used in it.
Kashaya is not preferred by many due to its bitter taste and the fuss in carrying the liquid bottles. The availability of Kashaya tablets makes it convenient for such users to take them without trouble.
Rasnadi Kashaya is a highly renowned medicine for all stages of Vata-rakta, rheumatism and other inflammatory conditions of the musculo-skeletal system. It is also known as Rasnadi Kwath. Adjuvants of Rasnadi include Yogaraja gulgulu, Gokshuradi gulgulu, Ksheerabala (101), Dhanwantaram (101), Ghee and more
Benefits of Rasnadi Kashayam
» Treats rheumatoid arthritis and osteo arthritis
» Is anti-inflammatory and analgesic.
Ingredients in Rasnadi Kashayam
» Rasna – Alpinia Galanga
» Eranda- Ricinus communis
» Bala – Sida cordifolia
» Sahachara- Strobilanthes ciliates
» Vari- Asparagus racemosus
» Dusparsa- Tragia involucrata
» Vasa – Adhatoda vasica
» Amruta- Tinospora cordifolia
» Devahwa- Cedrus deodara
» Ativisha- Aconitum Ferox
» Ghana – Cyperus rotundus
» Ikshra- Astercantha longifolia
» Sati- Curcuma zedoaria
» Viswa- Zingiber officinale
Time to take Kashaya Tablets
In the morning, between 6.00 am and 7.30 am on empty stomach, and in the evening between 5.00pm and 6.30 pm on empty stomach.
If the patient suffers from acidity, flatulence or sour belching he or she can take Kashaya half an hour after tea.
Following these usage instructions and lifestyle recommendations are essential to get best results. There are no known side effects of this medicine. However, all medications should be taken under the supervision of a doctor. Self medication is discouraged.
Dosage: 2 tablet twice a day before food
Packing Size : 100 Tablets
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