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Description:Kutaj Ghan Vati is an Ayurvedic medicine, in tablet from. It is used in Ayurvedic treatment of diarrhoea, ulcerative colitis, fever etc.
Kutaj Ghan Vati uses: It is used in treating fever with diarrhoea, dysentery, ulcerative colitis, malabsorption syndrome.
Kutajghan Bati Dosage: (250 – 500 mg) – 1 – 2 tablets 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.
How long to use: It can be used upto 2 – 3 months, based on doctor’s advice.
Kutaj Ghanvati Side effects:
There are no known side effects with this medicine, if taken in right dosage.
Kutajghan Vati Ingredients, How To make?
Kutaja – Connessi Bark – Holarrhena antidysenterica – 48 g
Water for decoction – 768 ml
Ativisha – Aconitum heterophyllum – 12 g
Kutaja is made into decoction, filtered. It is further heated. While it is solidifying, Ativisha herb is added and ground well. Tablets are prepared from this semi-solid mass.
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