© eayur.com. All rights reserved.
Description:Lashunadi Vati is a tablet, used in Ayurvedic treatment of diarrhoea, dyspepsia and such other stomach and intestine related diseases. Garlic is the main ingredient of this medicine.
Lashunadi Bati uses: It is used in Ayurvedic treatment of dyspepsia, low digestion power, diarrhea and gastro enteritis. It is useful to lower cholesterol and in obesity treatment.
Lasunadi Vati dosage: 1 – 2 tablets 2 – 3 times a day, before or after food or as directed by Ayurvedic doctor.
How long to use? It can be used for a period of 3- 6 months.
Lashunadi Vati side effects:
Lasunadi Vati ingredients, how to make: 10 g fine powder of each of Lashuna – Garlic – Alium sativum Jiraka – Cumin – Cuminum cyminum Saindhava Lavana – Rock salt Shuddha Gandhaka – Herbal purified Sulphur Shunti – Ginger Rhizome – Zingiber officinalis Pippali – Long pepper fruit – Piper longum Maricha – Black pepper – Piper nigrum Ramatha – Asa foetida Nimbu swarasa – lemon juice Quantity Sufficient.
On click register, You accept Terms and Conditions (click to view)