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Description:Lashunadi Vati is a tablet, used in Ayurvedic treatment of diarrhoea, dyspepsia and such other stomach and intestine related diseases. Garlic is the main ingredient of this medicine.
Lashunadi Bati uses: It is used in Ayurvedic treatment of dyspepsia, low digestion power, diarrhea and gastro enteritis.
It is useful to lower cholesterol and in obesity treatment.
Lasunadi Vati dosage: 1 – 2 tablets 2 – 3 times a day, before or after food or as directed by Ayurvedic doctor.
How long to use?
It can be used for a period of 3- 6 months.
Lashunadi Vati side effects:
Lasunadi Vati ingredients, how to make:
10 g fine powder of each of
Lashuna – Garlic – Alium sativum
Jiraka – Cumin – Cuminum cyminum
Saindhava Lavana – Rock salt
Shuddha Gandhaka – Herbal purified Sulphur
Shunti – Ginger Rhizome – Zingiber officinalis
Pippali – Long pepper fruit – Piper longum
Maricha – Black pepper – Piper nigrum
Ramatha – Asa foetida
Nimbu swarasa – lemon juice Quantity Sufficient.
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