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Baidyanath Punarnawadi Mandoor

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Baidyanath Punarnawadi Mandoor

Baidyanath Punarnawadi Mandoor

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Description:Punarnava Mandur is an Ayurvedic medicine in tablet form. It is mainly used in the treatment of Anemia, splenomegaly, piles, fever etc. This medicine is more commonly used in North Indian Ayurvedic practice. 

 

Punarnava Mandur Uses: 

  • It can be used as  a source of Iron, since it contains Iron oxide as ingredient.
  • It is used in Ayurvedic treatment of anemia, splenomegaly, hemorrhoids, chronic fever, inflammatory conditions, malabsorption syndrome, infective skin diseases, dermatitis, helminthiasis.

Doctors prescribe this medicine also for the treatment of –

Hypothyroidism

Asthma

 

Synonyms: Punarnava Mandooram / Manduram / Mandoora

 

Punarnava Mandoor dosage:
500 mg – 1 g once or twice a day before or after food or as directed by Ayurvedic doctor. Patient is advised to take buttermilk along with this medicine.

 

How long to take Punarnava Mandooram? 
This medicine can be safely taken for a period of upto 4 – 6 months.

 

Punarnavadi Mandoor side effects:

  1. Self medication with this medicine may prove to be dangerous.
  2. Take this medicine in precise dose and for limited period of time, as advised by doctor.
  3. Over-dosage may cause poisonous effect.
  4. Accidental over dosage in children may cause poisonous effects.
  5. Keep out of reach and sight of children. Store in a dry cool place.

Punarnavadi mandur ingredients, how to make:
48 g fine power of each of
Punarnava – Spreading Hogweed – Boerhaavia diffusa
Trivrit – Operculina turpethum
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Vidanga – False black pepper – Embelia ribes
Daru – Himalayan cedar (bark) – Cedrus deodara
Chitraka – Lead Wort (root) – Plumbago zeylanica
Kushta – Saussurea lappa
Haridra – Turmeric rhizome – Curcuma longa
Daru Haridra – Tree Turmeric (stem) – Berberis aristata
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Danti – Baliospermum montanum
Chavya – Java Long Pepper – Piper chaba
Kalingaka – Connessi Bark – Holarrhena antidysenterica
Pippali – Long pepper fruit – Piper longum
Pippalimoola – Long pepper root – Piper longum
Musta – Nut grass (root) – Cyperus rotundus
Mandur Bhasma – Iron oxide calx – 1.920 kg
Gomutra – Cow Urine – 6.144 liters

 

All the ingredients are made into a fine paste with cow urine and ground and tablets are prepared.