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Description:Sanjivani Vati is a tablet, used in Ayurvedic treatment of dyspepsia, indigestion, gastro-enteritis etc. This medicine should be taken strictly under medical supervision.
Sanjivani Vati uses: It is used in Ayurvedic treatment of snake bite, dyspepsia, lack of digestion power and chronic fever.
It improves intelligence.
Sanjivani Bati dosage:
How long to use?
It can be used for a period of 1 – 2 months, based on doctor’s advice.
Sanjeevani Vati side effects:
Over dosage may cause burning sensation in stomach and poisonous effects.
Keep out of reach and sight of children. Store in cool dry place.
Sanjivani Vati ingredients, how to make: 10 g fine powder of each of Vidanga – False black pepper – Embelia ribes Nagara – Ginger Rhizome – Zingiber officinalis Krishna – Long pepper fruit – Piper longum Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn. Vacha – Acorus calamus Guduchi – Indian Tinospora (stem) – Tinospora cordifolia Bhallataka – Semecarpus anacardium Vatsanabha – Aconitum ferox Gomutra – cow urine – Quantity Sufficient.
The fine powder of herbs is triturated with cow urine, paste is prepared, dried and tablets are made.
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