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Description:Shankha Vati is a tablet, used in Ayurvedic treatment of gastric conditions, dyspepsia, anorexia. It contains heavy metal ingredients and hence should only be used under strict medical supervision.
Shankh Vati uses: It is used in Ayurvedic treatment of dyspepsia, low digestion power, anorexia, acid peptic diseases and emaciation.
Shankha Vati dosage: 250 – 500 mg 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.
How long to use?
It can be used for a period of 1 – 2 months.
Shankh Vati side effects:
Shankh Bati ingredients, how to make:
48 g fine powder of each of
Kshara of Chincha – Tamarind – Tamarindus indica
Saindhava Lavana – Rock salt
Sauvarchala Lavana – Sochal salt
Samudra Lavana – Common salt
Vida Lavana – Vida salt
Nimbu swarasa – Lemon juice – Quantity Sufficient.
Shankha Bhasma – Bhasma of Conch shell
Hingu – Asa foetida
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Rasa – Herbal purified Mercury – 3 g
Vatsanabha – Aconitum ferox – 3 g
Shuddha Gandhaka – Herbal purified Sulphur – 3 g
The fine powder of solid ingredients is triturated with lemon juice to prepare a paste. From this paste, tablets are prepared, dried and stored.
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