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Description:Shothari mandur is an Ayurvedic medicine in tablet form, used in the treatment of edema and inflammatory conditions. The Calx prepared with Iron oxide, also called as Mandura is the main ingredient of this medicine.
Shothari Mandur uses:
Shothari Mandura Gud Dosage:
250 – 500 mg tablets – 1 – 2 tablets, once or twice daily, before or after food, or as directed by Ayurvedic doctor.
How long to use: It can be used upto 2 – 3 month, based on doctor’s advice.
Shothari Mandoor Gud Side effects:
Shothari Mandura Gud Ingredients, How To make?
Mandura Bhasma – Iron Oxide Calx – 336 g
Juice extract of Nirgundi – Vitex negundo – quantity sufficient for grinding.
Juice extract of Manakanda – Alocasia indica – quantity sufficient for grinding.
Juice extract of Ardraka – Ginger Rhizome – Zingiber officinalis – quantity sufficient for grinding.
Gomutra – Cow urine 2.688 liters
24 g fine powder of each of
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Chavya – Java Long Pepper – Piper chaba
Madhu – 96 ml
First, the Iron oxide calx is ground with the juice extracts, it is added with cow urine, heated, then rest of the powder ingredients are added. At the end, honey is added.
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