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Baidyanath Shothari Mandoor

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Baidyanath Shothari Mandoor

Baidyanath Shothari Mandoor

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Description:Shothari mandur is an Ayurvedic medicine in tablet form, used in the treatment of edema and inflammatory conditions. The Calx prepared with Iron oxide, also called as Mandura is the main ingredient of this medicine. 

 

Shothari Mandur uses: 

  • It  is useful in treating all types of swelling, edema and inflammation.
  • It is a good source of Iron.
  • While taking this medicine, it is advised to avoid excessively hot and pungent food articles.
  • Injury with bleeding – In any case of injury with bleeding, Shothari Manduram is advised.
  • It helps to relieve inflammation quickly. The natural Iron also helps to make up for the loss of blood, speedily.

 

Shothari Mandura Gud Dosage:
250 – 500 mg tablets – 1 – 2 tablets, once or twice daily, before or after food, or as directed by Ayurvedic doctor.

 

How long to use: It can be used upto 2 – 3 month, based on doctor’s advice.

 

Shothari Mandoor Gud Side effects:  

  1. It is best to take this medicine only under medical supervision, especially for children, pregnant and lactating mothers.
  2. Take this medicine only in prescribed dosage for particular time period only.
  3. Store in a cool dry place. Keep out of reach and sight of children.

 

Shothari Mandura Gud Ingredients, How To make? 

Mandura Bhasma – Iron Oxide Calx  – 336 g
Juice extract of Nirgundi – Vitex negundo – quantity sufficient for grinding.
Juice extract of Manakanda – Alocasia indica – quantity sufficient for grinding.
Juice extract of Ardraka – Ginger Rhizome – Zingiber officinalis – quantity sufficient for grinding.
Gomutra – Cow urine 2.688 liters
24 g fine powder of each of
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Chavya – Java Long Pepper – Piper chaba
Madhu – 96 ml

 

First, the Iron oxide calx is ground with the juice extracts, it is added with cow urine, heated, then rest of the powder ingredients are added. At the end, honey is added.