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Vishatinduk Vati is prepared from Shodit Beeja of the Visha Dravya described in Ayurveda as ‘Vishatinduk’ or ‘Vishamushti’.Vishamushti Beeja are soaked in Gomootra for seven days 7 boiled in cow milk.Then the Ankur present in the Beeja is removed.further,These Beeja are roasted in Goghruta.Vishatinduk Vati is an excellent Vatashamak,Vedanasthapak as well as Vajeekar Dravya,it is effective in Vatanadi Vedana and Vatanadi related Vikar like Pakshaghata,Ardita,Basti Shaithilya and sexual debility etc.
1 to 2 tablets twice or thrice a day with Maharasnadi Kadha,Dashamoolarishta,Saraswatarishta,lukewarm water or as per the condition of the disease.
Jeers Vatavikar e.g.Sandhishoola,Pakshaghata,Ardita and Kampavata,Mansapeshi Sankocha,Vatanadi Vedana,Postherpatic Neuralgia,bed wetting,Dhwajabhang.
Vishtatinduk vati can be used in Garbhini and Sootikavastha as directed by the physician and preferably under the supervision of the prescriber.
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