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Nagarjuna Indukantham Kashayam Tablet

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Nagarjuna Indukantham Kashayam Tablet

Nagarjuna Indukantham Kashayam Tablet

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100 Nos    350 (Stock) |  Wishlist

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Indukantham kashayam is an Ayurvedic medicine in water decoction form.  It is mainly used in treating fever and abdominal disorders. It is also known as Indukantam kashayam.

Indukantham Kashayam benefits:
It is used in the Ayurvedic treatment of fever.
It relieves abdominal bloating, gaseous distention, gulma.
It relieves abdominal pain, improves digestion.
It is nourishing in nature, improves strength and immunity. The name signifies this makes one as handsome as moon.
Useful in stomach pain, nausea (vomiting sensation)
Chronic gastritis, GERD, gastric and duodenal ulcer

Synonyms:
Indukantham kashayam, Indukantham kashaya, Indukantha Kashaya, Indukantham kashayam.
This medicine is also available in syrup form called as Indukantham syrup

Indukantham kashayam dosage: 
5 – 10 ml, before food, or on empty stomach, once or twice a day or as directed by Ayurvedic doctor.

If the kashayam is concentrated, then it needs to be mixed with equal quantity of water and should be taken.

Dosage of such kashayam tablet is – 2 tablets 2 times a day before food or as directed by doctor.
Indukantham syrup dose is quite similar to Kashayam dose.
It is also available in tablet form.

 

Adjuvant: Rock salt.

Indukantham kashayam  Side Effects: 
There are no recorded side effects of this product in the said dose.
In very high dose, it may worsen gastritis.
Indukantham kashayam  Ingredients:\
It is actually prepared from the herbal ingredients of Indukantham ghee

It is prepared from the following herbal powder mixture –
Putika – Holoptelea integrifolia
Daru – Cedrus deodara
Dashamoola – group of ten herbs –
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Gambhari – Gmelina arborea
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Pippali fruit and root- Long pepper – Piper longum
Chavya – Piper chaba Hunter / brachystachyum
Chitraka – Plumbago zeylanica
Nagara – Ginger – Zingiber officinalis
Yavakshara – Kshara of Hordeum vulgare