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Nagarjuna Indukantham Kashayam Tablet

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Nagarjuna Indukantham Kashayam Tablet

Nagarjuna Indukantham Kashayam Tablet

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Description:Indukantham kashayam is an Ayurvedic medicine in water decoction form.  It is mainly used in treating fever and abdominal disorders. It is also known as Indukantam kashayam.

 

Indukantham Kashayam benefits:

  • It is used in the Ayurvedic treatment of fever.
  • It relieves abdominal bloating, gaseous distention, gulma.
  • It relieves abdominal pain, improves digestion.
  • It is nourishing in nature, improves strength and immunity. The name signifies this makes one as handsome as moon.
  • Useful in stomach pain, nausea (vomiting sensation)
  • Chronic gastritis, GERD, gastric and duodenal ulcer

Synonyms:

Indukantham kashayam, Indukantham kashaya, Indukantha Kashaya, Indukantham kashayam.
This medicine is also available in syrup form called as Indukantham syrup

 

Indukantham kashayam dosage: 

  • 5 – 10 ml, before food, or on empty stomach, once or twice a day or as directed by Ayurvedic doctor.
  • If the kashayam is concentrated, then it needs to be mixed with equal quantity of water and should be taken.
  • Some companies such as AVN Ayurveda Formulations Pvt. Ltd manufacture this in tablet form called Indukantham Kashayam tablet.
  • Dosage of such kashayam tablet is – 2 tablets 2 times a day before food or as directed by doctor.
  • Indukantham syrup dose is quite similar to Kashayam dose.

It is also available in tablet form.

 

Adjuvant: Rock salt.

 

Indukantham kashayam  Side Effects: 

  • There are no recorded side effects of this product in the said dose.
  • In very high dose, it may worsen gastritis.

Indukantham kashayam  Ingredients:

It is actually prepared from the herbal ingredients of Indukantham ghee
It is prepared from the following herbal powder mixture –

  • Putika – Holoptelea integrifolia
  • Daru – Cedrus deodara
  • Dashamoola – group of ten herbs –
  • Bilva – Aegle marmelos
  • Agnimantha – Premna mucronata
  • Shyonaka – Oroxylum indicum
  • Patala – Stereospermum suaveolens
  • Gambhari – Gmelina arborea
  • Brihati – Solanum indicum
  • Kantakari – Solanum xanthocarpum
  • Gokshura – Tribulus terrestris
  • Shalaparni – Desmodium gangeticum
  • Prishnaparni – Uraria picta
  • Pippali fruit and root- Long pepper – Piper longum
  • Chavya – Piper chaba Hunter / brachystachyum
  • Chitraka – Plumbago zeylanica
  • Nagara – Ginger – Zingiber officinalis
  • Yavakshara – Kshara of Hordeum vulgare