Description:Maharasnadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as  Rasnadi Kwath, kashaya, kwatha etc.  It has potent anti inflammatory benefits.

Maharasnadi Kashayam benefits: 

• It is used in Vata disorders like Kampavata (Parkinson’s disease), hemiplegia, paraplegia, Neck pain, low back pain, rheumatoid arthritis, osteo arthritis, bloating disease, knee pain, hip pain.
• It is also used in the treatment of infertility of both male and female.
• Shukramaya – seminal defects, sperm defects
• Medhra Roga – sexually transmitted disorders in men, Premature ejaculation, Erectile dysfunction
• Vandhya Yoni – Female infertility
• Garbha Karana – male and infertility.
• So, it is very much useful.
• Doctors also prescribe this for the treatment of Eczema, dermatitis.
• Chikungunya arthritis, Viral arthritis.

Maharasnadi Kashayam dose: 

1. The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.
2. It is usually advised to add equal amount of water to the kashayam.
3. While administering, It is usually given along with a gram of ginger, long pepper, Ajowan or Castor oil.
4. Yogaraj guggulu is traditionally co prescribed along with this medicine.

Pathya, as indicated by Arya Vaidya Sala: 

Avoid body movements, especially hard work and journeys. Bathe every 3rd or 4th day in water boiled with Haritaki (Terminalia chebula), Bala (Sida rhombifolia) or pepper leaves. Better use Dhanwantaram tailam for the head and Kuzhumpu for the body.Mutton soup may be taken according to digestion.

Maharasnadi Kashaya Side Effects: 
There are no known side effects with this medicine.
However it is best to use this product under medical supervision. Self medication with this medicine is discouraged.
One patient complained of  “Pittha related problems like nausea, head spinning etc.” with a dose of 2 spoon, mixed with 4 spoon of water.

Maharasnadi Kashayam Ingredients: 
Rasna – Pluchea lanceolata
Dhanvayasa – Alhagi pseudalhagi
Bala – Sida cordifolia
Erandamoola – root of castor
Devadaru – Cedrus deodara
Shati – Hedychium spicatum
Vacha – Acorus calamus
Vasa – Adhatoda vasica
Nagara – Ginger
Pathya – Terminalia chebula
Chavya – Piper chaba
Musta – Cyperus rotundus
Punarnava – Boerhaavia diffusa
Guduchi – Tinospora cordifolia
Vriddhadaru – Argyria speciosa
Shatapushpa – Anethum sowa
Gokshura – Tribulus terrestris
Ashwagandha – Withania somnifera
Prativisha – Aconitum heterophyllum
Kritamala – Cassia fistula
Shatavari – Asparagus racemosus
Krishna – Long pepper
Sahachara – Barleria prionitis
Kantakari – Solanum xanthocarpum
Dhanyaka  – Coriander seed
Brihati – Solanum indicum

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.