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Trikatu churna is also known as trikatu choornam, Trikatu choorna, katutraya churna, kadutraya churna etc.
Trikatu is hot in potency. Trikatu is stimulative in nature, good for liver, spleen and pancreas. Trikatu choornam stimulates stomach to produce enzymes. Hence it helps in digestion. Trikatu is also good for respiratory system.
500 mg to 3 grams in divided doses in a day, preferably after food. Trikatu Churna can be taken along with honey or water. If it is too spicy to taste as such, it can also be added to food and taken along with the food.
tab-as directed by the physician.
In case of gastritis patients, where Trikatu needs to be administered, it is administered along with Shankha Bhasma.
Trikatu powder contains three spices in equal proportions. Black pepper – Piper nigrum Long pepper fruit – Piper longum Ginger – Zingiber officinalis.
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