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Saubhagya Vati is a tablet, used in Ayurvedic treatment of fever, cough and gastric conditions.
Effect on Tridosha – Balances Vata and Pitta.
250 mg 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.
It is traditionally administered along with ginger juice or warm water.
Sawbhagya Vati ingredients, how to make:
10 g fine powder of each of
Saubhagya -Shuddha Tankana – Purified Borax
Amruta – Vatsanabha – Aconitum ferox
Jiraka – Cumin – Cuminum cyminum
Sauvarchala Lavana – Sochal salt
Saindhava Lavana – Rock salt
Vida Lavana – Vida salt
Samudra Lavana – Common salt
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Abhaya – Chebulic Myrobalan fruit rind – Terminalia chebula
Aksha – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Abhraka Bhasma – Purified and processed Mica
Shuddha Gandhaka – Herbal purified Sulphur
Rasa – Herbal purified Mercury
Juice extract of Nirgundi – Vitex negundo
Juice extract of Bhringaraja – Eclipta alba
Juice extract of Vasa – Malabar nut tree (root / whole plant) – Adhatoda vasica
Juice extract of leaves of Apamarga – Achyarnthes aspera
The fine powder of solid ingredients are triturated with juice extracts of herbs, a paste is made. Pills are prepared, dried and preserved.
Reference: Bhaishajya Ratnavali.
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