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Soubhagya Tablets

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Soubhagya Tablets

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Saubhagya Vati is a tablet, used in Ayurvedic treatment of fever, cough and gastric conditions.


  1. It is used in Ayurvedic treatment of fever, chronic, intermittent fever, cough, cold, bronchitis, asthma, anorexia, depression, colicky pain, nausea and excessive thirst.

Effect on Tridosha – Balances Vata and Pitta.


250 mg 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.

It is traditionally administered along with ginger juice or warm water.

Sawbhagya Vati ingredients, how to make:

10 g fine powder of each of

Saubhagya -Shuddha Tankana – Purified Borax

Amruta – Vatsanabha – Aconitum ferox

Jiraka – Cumin – Cuminum cyminum

Sauvarchala Lavana – Sochal salt

Saindhava Lavana – Rock salt

Vida Lavana – Vida salt

Samudra Lavana – Common salt

Audbhida Lavana

Shunti – Ginger Rhizome – Zingiber officinalis

Maricha – Black pepper – Piper nigrum

Pippali – Long pepper fruit – Piper longum

Abhaya – Chebulic Myrobalan fruit rind – Terminalia chebula

Aksha – Belliric Myrobalan fruit rind – Terminalia bellirica

Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.

Abhraka Bhasma – Purified and processed Mica

Shuddha Gandhaka – Herbal purified Sulphur

Rasa – Herbal purified Mercury

Juice extract of Nirgundi – Vitex negundo

Juice extract of Bhringaraja – Eclipta alba

Juice extract of Vasa – Malabar nut tree (root / whole plant) – Adhatoda vasica

Juice extract of leaves of Apamarga – Achyarnthes aspera

The fine powder of solid ingredients are triturated with juice extracts of herbs, a paste is made. Pills are prepared, dried and preserved.

Reference: Bhaishajya Ratnavali.

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