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Haritaki fruit is one among the three, that constitute Triphala.
Rasa (taste) – Five tastes except salt, Astringent dominant
Guna (qualities) – Laghu – lightness, Rooksha – dryness
Vipaka – Madhura – Undergoes sweet taste conversion after digestion.
Veerya – Ushna – Hot potency
Hareetaki seed kernel is sweet, the fiber part is sour, fruit rind is bitter, skin is pungent and seed is astringent in nature.
Vranya – it helps to improve skin complexion
Ushna – hot in nature
Sara – promotes bowel movement
Medhya – improves intelligence.
Doshaghna – natural detoxifying
Shothanut – relieves inflammation
Kushtanut – useful in skin diseases
Deepana – improves digestion strength
Chakshushya – good for eyes, improves vision power
Rasayana – anti aging, rejuvenative
Ayushya – improves life expectancy
Bruhmani – nourishing, improves body weight
Anulomani – helps in normalising bowel movements
Shwasahara – useful in Asthma, COPD< wheezing, breathing difficulty
Kasahara – relieves cold and cough
Pramehahara – Useful in diabetes and urinary tract disorders
Arshahara – useful in piles
Effect on tridoshas: it balances al the three doshas.
1 – 6 grams of fruit powder along with required co-drink or ingredient, based on disease, once or twice a day, in single or divided dose, as per discretion of Ayurvedic doctor.
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