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Kutajarishta in a herbal self generated alcoholic preparation.
Its usage:
1.Widely used in diarrhoea, dysentery, fever, bleeding disorders of intestine irritable bowel syndrome, crohn’s disease.
2.raktaatisaara,
3.sarva jvara.
Kutajarishta ingredients:
Kutaja (Holarrhena antidysenterica)- Stem bark – 4.8 kg
Mridveeka – Dry grapes – 2.8 kg
Madhuka (Madhuca indica) – FLower – 480 g
Kashmari (Gmelina arborea) – Stem bark / root – 480 g
water for Kashayam – 49.152 kg, boiled and reduced to 21.288 liters
Guda – Jaggery – 4.8 kg
Dhataki (Woodfordia fruticosa) – flower – 960 g
Reference: Bhaishajya ratnavali.
Dosage:
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