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AVP Mustharishtam

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AVP Mustharishtam

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Mustharishtam is a herbal self generated alcoholic preparation.

Its usage:

  1. Ajirna – indigestion
  2. Agnimandya – low digestion strength
  3. Visuchi – gastro-entereitis, vomiting with diarrhea
  4. Grahani – Malabsorption syndrome, Irritable Bowel Syndrome. Though it is indicated, people with IBS should be given Mustarisht in a testing low dose for initial few days to test if their stomach can tolerate a few spices that are used in this medicine. Only after testing, it is good to administer the medicine in full specified dose.

Dosage:

 12 – 24 ml – one or two times a day after food, or as directed by Ayurvedic doctor.

Mustarishta ingredients:

Musta – Cyperus rotundus – 9.6 kg

Coarse powder of Musta is added to 49.15 liters of water, boiled and reduced to 12.288 liters. Filtered. This Kashayam is added with

Jaggery – 14.4 kg

Dhataki – Woodfordia fruticosa – 768 g

Yamani – Trachyspermum ammi – 96 g

Ginger – 96 g

Pepper – 96 g

Clove – 96 g

Fenugreek seeds – 96 g

Chitraka – Plumbago zeylanica – 96 g

White Caraway seeds – 96 g

The vessel containing this herbal liquid mix is kept closed for a period of one month. The sugar in jaggery undergoes fermentation in a period of one month. After a month, the contents are filtered and stored in air tight containers.

Reference: Bhaishajya Ratnavali.


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