© eayur.com. All rights reserved.
Description:Saraswatarishta is an Ayurvedic medicine used in many health conditions. It is a liquid Ayurvedic medicine. Saraswatarishta contains 5 – 10 % of self generated alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble active herbal components to the body. It is also called Sarasvatarishtam.
Saraswatarishtam dosage:
How long to use? Saraswatarishtam can be given for 2 – 3 months time. For long term use, it is best to use it for 2 months, then give a month gap, then continue again for 2 months and so on.
Saraswatarishta benefits –
Traditional benefits of Sarasvatharishtam: For the benefits of students, this medicine has been specially formulated by Lord Dhanvantari. It improves – Ayu – life expectancy, Veerya – potency, sexual capacity Smruti – memory Medha – intelligence Bala – immunity, strength Kanti – skin complexion and shine,
Digestion power Vak vishuddhikara – it improves pronunciation, it helps to relieve all pronunciation mistakes Hrudya – acts as cardiac tonic, good for heart Rasayanavara – one of the best among all medicines of rejuvenation Very useful in children, youngsters and old people, men and women. Param Ojaskara – improves Ojas. (source of immunity) Relieves voice hoarseness, speech problems improves voice, Rajodosha hara – useful to detoxify uterus and related organs, hence useful in female infertility Shukradoshahara – cleanses and detoxifies semen. Hence useful in male infertility Sarvadoshahara – balances all the three Doshas. Ideal for one who read and sing for long periods of time Good for people having depleted memory, strength and immunity
Saraswatarishta side effects: In prescribed dosage, it is not having any side effects.
Saraswatarishta ingredients: Brahmi (Bacopa monnieri) – whole plant – 960 g Shatavari – Asparagus racemosus – Root – 240 g Vidari (Pueraria tuberosa) – Tuber – 240 g Abhaya – Haritaki (Terminalia chebula) – Fruit rind – 240 g Usheera (Vetiveria zizanioides) -Root – 240 g Shunti – Ginger – Zingiber officinalis – Rhizome – 240 g Mishi – foeniculum vulgare – Fruit – 240 g Water for Kashaya – 12.288 liters, Boiled and reduced to – 3.072 liters Makshika – Honey – 480 g Sita – sugar candy – 1.2 kg Prakshepa – Dhataki – Woodfordia fruticosa – Flower – 240 g Renuka – Vitex Negundo – Seed – 12 g Kana – Long pepper – Piper longum – Fruit – 12 g Trivrit – Operculina turpethum – Root – 12 g Devapushpa – Clove – Syzigium aromaticum – Flower bud – 12 g Vacha – Acorus calamus – Rhizome – 12 g Kushta – Saussurea lappa – Root – 12 g Vajigandha – Ashwagandha – Withania somnifera – Root – 12 g Vibhitaki – Terminalia bellerica – Fruit rind – 12 g Amruta – Guduchi – Giloya – Tinospora cordifolia – Stem – 12 g Ela – Cardamom -Elettaria cardamomum – 12 g Vidanga – Embelia ribes – Fruit – 12 g Twak – Cinnamon – 12 g Gold leaf – 12 g
Pregnancy and lactation – During pregnancy it is best avoided. It can be taken during lactation period, under doctor’s advice, for a short period of time.
On click register, You accept Terms and Conditions (click to view)