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Kottakkal Devadarvyarishtam

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Kottakkal Devadarvyarishtam

Kottakkal Devadarvyarishtam

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Description:Devadarvarishta is an Ayurvedic medicine, traditionally used to treat skin diseases especially occurring due to complication of diabetes. Devadaru is the main herb in Devadarvarishta. Also called as Devadarvyarishtam.

 

Devadarvarishta uses: It is traditionally used in the treatment of skin diseases, diseases caused due to Vata imbalance, difficulty in passing urine and digestive diseases.

 

Traditional uses:
Prameha – Chronic urinary tract disorders, diabetes, diabetic neuropathy.
Vataroga – Vata imbalance disorders
Grahani – Irritable Bowel Syndrome, Malabsorption syndrome
Arsha – hemorrhoids
Mutrakrichra – dysuria
Dadrukushta – fungal skin infection

 

Devadarvyarishtam dose: 12 – 24 ml once or twice a day after food or as directed by Ayurvedic doctor.

 

How long to use:
It is used for a period of 2 weeks – 4 months time

 

Devadarvarishtam side effects:  People with gastritis complaint should exercise special precaution while taking this medicine. Higher dose may result in gastritis and related complaints.

 

Devadarvyaristam ingredients: 
Devadaru  – Cedrus deodara – 2.4 kg
Vasa – Adhatoda vasica – 960 g
Manjishta – Rubia cordifolia – 480 g
Kutaja – Holarrhena antidysenterica – 480 g
Danti – Baliospermum montanum – 480 g
Tagara – Valeriana wallichii – 480 g
Turmeric – 480 g
Daruharidra – Berberis aristata – 480 g
Rasna – Pluchea lanceolata – 480 g
Vidanga – Embelia ribes – 480 g
Musta – Cyperus rotundus – 480 g
Shireesha – Albizia lebbeck – 480 g
Khadira – Acacia catechu – 480 g
Arjuna – Terminalia arjuna – 480 g
Yavani – Trachyspermum ammi – 480 g
Chandana – Santalum album – 480 g
Guduchi – TInospora cordifolia
katuki – Picrorrhiza kurroa – 480 g
Chitraka – Plumbago zeylanica – 480 g
All these ingredients are added with 98.3 liters of water, boiled and reduced to 12.288 liters. Filtered.

 

To the Filtered Kashayam,  Fine powder of the following herbs is added.
Ginger – 96 g
Pepper – 96 g
Long pepper – 96 g
Cinnamon – 192 g
Cardamom – 192 g
Patra – Cinnamomum tamala – 192 g
Priyangu – Callicarpa macrophylla – 192 g
Nagakeshara – Mesua ferrea – 96 g
Dhataki – Woodfordia fruticosa – 768 g
Honey – 14.4 liters

 

This mixture of herbal powder and liquid is kept closed in a container smeared with ghee in its inner side. Over a period of one month, the sugar in the honey undergoes fermentation and thus the final product is prepared. It is then filtered to Obtain Devadarvarishtam.