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Kottakkal Devadarvyarishtam

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Kottakkal Devadarvyarishtam

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Devadarvarishtam is a self generated alcoholic herbal preparation.

Its usage:

  1. In the treatment of the diabetes.
  2. Prameha – Chronic urinary tract disorders, diabetes.
  3. Vataroga – Vata imbalance disorders
  4. Grahani – Irritable Bowel Syndrome, Malabsorption syndrome
  5. Arsha – hemorrhoids
  6. Mutrakrichra – dysuria
  7. Dadrukushta – fungal skin infection.

Dosage:

12-24ml with equal quantity of warm water once or twice daily or as directed by the physician.

Devadarvyaristam ingredients:

Devadaru  – Cedrus deodara – 2.4 kg

Vasa – Adhatoda vasica – 960 g

Manjishta – Rubia cordifolia – 480 g

Kutaja – Holarrhena antidysenterica – 480 g

Danti – Baliospermum montanum – 480 g

Tagara – Valeriana wallichii – 480 g

Turmeric – 480 g

Daruharidra – Berberis aristata – 480 g

Rasna – Pluchea lanceolata – 480 g

Vidanga – Embelia ribes – 480 g

Musta – Cyperus rotundus – 480 g

Shireesha – Albizia lebbeck – 480 g

Khadira – Acacia catechu – 480 g

Arjuna – Terminalia arjuna – 480 g

Yavani – Trachyspermum ammi – 480 g

Chandana – Santalum album – 480 g

Guduchi – TInospora cordifolia

katuki – Picrorrhiza kurroa – 480 g

Chitraka – Plumbago zeylanica – 480 g

All these ingredients are added with 98.3 liters of water, boiled and reduced to 12.288 liters. Filtered.

To the Filtered Kashayam,  Fine powder of the following herbs is added.

Ginger – 96 g

Pepper – 96 g

Long pepper – 96 g

Cinnamon – 192 g

Cardamom – 192 g

Patra – Cinnamomum tamala – 192 g

Priyangu – Callicarpa macrophylla – 192 g

Nagakeshara – Mesua ferrea – 96 g

Dhataki – Woodfordia fruticosa – 768 g

Honey – 14.4 liters

This mixture of herbal powder and liquid is kept closed in a container smeared with ghee in its inner side. Over a period of one month, the sugar in the honey undergoes fermentation and thus the final product is prepared. It is then filtered to Obtain Devadarvarishtam.

Reference: Sharangdhara Samhita, Bhaishajya Ratnavali.


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