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Kottakkal Saraswatarishtam

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Kottakkal Saraswatarishtam

Kottakkal Saraswatarishtam

450 ml    760 (Stock) |  Wishlist
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Description:Saraswatarishta is an Ayurvedic medicine used in many health conditions. It is a liquid Ayurvedic medicine. Saraswatarishta contains 5 – 10 % of self generated alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble active herbal components to the body. It is also called Sarasvatarishtam.

Saraswatarishtam dosage: 

  • 12 – 24 ml. one or two times a day, usually advised after food. If needed, it can be mixed with equal quantity of water. It is advised to drink a cup of milk after taking this medicine.
  • Traditionally it is administered for one month time period.
  • 15 to 30 ml for adults and 5 to 10 ml for children or as directed by the Physician.
  • To be taken twice daily after food.

Indications:

Improves cognitive skills, dementia, psycho-motor retardation.

 

Saraswatarishta benefits – 

  • Saraswatarishta is a anti aging herbs tonic.
  • It is a good memory tonic. It is good for people of all ages, improves immunity, voice tone and strength.
  • It is also used in mental conditions, epilepsy, insanity and to improve quality of semen and sperms.
  • Relieves voice hoarseness, speech problems
  • improves voice,
  • Rajodosha hara – useful to detoxify uterus and related organs, hence useful in female infertility
  • Shukradoshahara – cleanses and detoxifies semen. Hence useful in male infertility
  • Sarvadoshahara – balances all the three Doshas.
  • Ideal for one who read and sing for long periods of time
  • Good for people having depleted memory, strength and immunity

Saraswatarishta side effects:  In prescribed dosage, it is not having any side effects.

 

Saraswatarishta ingredients: 
Brahmi (Bacopa monnieri) – whole plant – 960 g
Shatavari – Asparagus racemosus – Root – 240 g
Vidari (Pueraria tuberosa) – Tuber – 240 g
Abhaya – Haritaki (Terminalia chebula) – Fruit rind – 240 g
Usheera (Vetiveria zizanioides) -Root – 240 g
Shunti – Ginger – Zingiber officinalis – Rhizome – 240 g
Mishi – foeniculum vulgare – Fruit – 240 g
Water for Kashaya – 12.288 liters,
Boiled and reduced to – 3.072 liters
Makshika – Honey  – 480 g
Sita – sugar candy – 1.2 kg
Prakshepa – 
Dhataki – Woodfordia fruticosa – Flower – 240 g
Renuka – Vitex Negundo – Seed – 12 g
Kana – Long pepper – Piper longum – Fruit – 12 g
Trivrit – Operculina turpethum – Root – 12 g
Devapushpa – Clove – Syzigium aromaticum – Flower bud – 12 g
Vacha – Acorus calamus – Rhizome – 12 g
Kushta – Saussurea lappa – Root – 12 g
Vajigandha – Ashwagandha – Withania somnifera – Root – 12 g
Vibhitaki – Terminalia bellerica – Fruit rind – 12 g
Amruta – Guduchi – Giloya – Tinospora cordifolia – Stem – 12 g
Ela – Cardamom  -Elettaria cardamomum – 12 g
Vidanga – Embelia ribes – Fruit – 12 g
Twak – Cinnamon – 12 g
Gold leaf – 12 g