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Description:Vasarishtam is a famous Ayurvedic liquid medicine. Its main ingredient is Vasaka – Malabar nut. It is a ptoent mucolytic and anti asthmatic. Hence Vasakasava is used in many respiratory conditions. It is also known by the terms – Vasakasavam, Vasakasav, Vasakarishta, Vasarishta, vasarista, Vasakadyarishtam etc.
It is used in the treatment of cold, cough, bronchitis, inflammation and bleeding diseases- haemoptysis and raktapitta.
Doctors also use this for the treatment of
eosinophilia, allergic rhinitis, cold, cough etc
12 – 24 ml once or twice daily, or as directed by Ayurvedic Physician.
Sour food is to be strictly avoided.
Vasarishta side effects:
There are no known side effects with this product. Higher doses is best avoided. Better to use this product only under medical supervision.
Vasaka plant – Malabar nut is cut into coarse powder – 9.6 kg added to 24.576 liters of water, boiled and reduced to 6.144 liters. Filtered. Thus Vasa Kashaya is obtained. This is added with
Jaggery – 4.8 kg
Dhataki – Woodfordia fruticosa – 384 g
Cinnamon – 48 g
Cardamom – 48 g
Patra – Cinnamomum tamala – 48 g
Nagakeshara – Mesua ferrea – 48 g
Kankola – Piper cubeba – 48 g
Trikatu – Pepper, long pepper and ginger – 48 g
Hribera – Pavonia odorata – 48 g
These ingredients are kept closed in an air tight container for fifteen days, during which fermentation takes place. After 15 days, the contents are filtered to obtain Vasarishtam, Ccllected in air tight container.
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