SDM Ashwagandharishta

SDM Ayurveda Pharmacy


₹ 220.00
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Estimated Delivery 21 Jul - 23 Jul

Ashwagandharishta – a liquid formulation, contains about 5 – 10 % of self generated natural alcohol in it.
Usage:

  1. used in the treatment of  feeling tired all the time psychiatric conditions, epilepsy, stomach problems like low digestion power, emaciation,
  2. Piles and Vata imbalance diseases.
  3. It is also used as a nervine tonic.

Murcha – recurrent fainting, episodes of unconcsciousness
Apasmara – epilepsy
Shosha, Karshya – emaciation, leanness, weight loss
Arsha – hemorrhoids
Mandagni – weak digestio
Vataroga – Vata induced disorders – neurological disorders, arthritis, hemiplegia, palsy etc.
Aswagandharishtam ingredients:
Ashwagandha (Withania somnifera)  – Root – 2.4 kg
Mushali (Chlorophytum tuberosum) – Root – 960 g
Manjishta (Rubia cordifolia) – Root – 480 g
Haritaki (Terminalia chebula) – Fruit – 480 g
Nisha – Turmeric – rhizome – 480 g
Daruharidra (Berberis aristata) – Stem – 480 g
Yashtimadhu – Licorice – Root – 480 g
Rasna (Pluchea lanceolata) – Root / leaf – 480 g
Vidari (Pueraria tuberosa) – Root – 480 g
Arjuna (Terminalia arjuna) – stem bark – 480 g
Mustaka (Cyperus rotundus) – Rhizome – 480 g
Trivrit (Ipomoea turpethum) – Root – 480 g
Sariva (Indian sarsaparilla – Hemidesmus indicus) – Root – 384 g
Krishna Sariva (Cryptolepis buchanani) – Root – 384 g
Shweta Candana  (Santalum album) – heart wood – 384 g
Rakta Candana  (Pterocarpus santalinus) – heart wood – 384 g
Vacha (Acorus calamus) – Rhizome – 384 g
Chitraka  (Plumbago zeylanica) – Root – 384 g
water for decoction – 98.304 liters
Boiled and reduced to 12.288 liters.
Madhu – Honey – 14.4 kg
Prakshepa –
Dhataki  Woodfordia fruticosa – Flower – 768 g
Shunti – Ginger – Rhizome – 96 g
Maricha – Pepper – fruit – 96 g
Pippali – Long pepper – 96 g
Twak – Cinnamon – 192 g
Ela – Cardamom – 192 g
Patra (Cinnamomum tamala) – leaves – 192 g
Priyangu ( Callicarpa macrophylla) – Flower – 192 g
Nagakeshara  (Mesua ferrea) – Stamen – 96 g
Reference: Bhaishajya Ratnavali
Dosage:
12 – 24 ml. one or two times a day usually advised after food. With equal quantity of water.
Side effects:
A very high dose of 50 ml or more may cause stomach irritation.
Avoid in children, pregnant and lactating women.

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