This Product is non-returnable.
Ashwagandharishta – a liquid formulation, contains about 5 – 10 % of self generated natural alcohol in it.
Usage:
Murcha – recurrent fainting, episodes of unconcsciousness
Apasmara – epilepsy
Shosha, Karshya – emaciation, leanness, weight loss
Arsha – hemorrhoids
Mandagni – weak digestio
Vataroga – Vata induced disorders – neurological disorders, arthritis, hemiplegia, palsy etc.
Aswagandharishtam ingredients:
Ashwagandha (Withania somnifera) – Root – 2.4 kg
Mushali (Chlorophytum tuberosum) – Root – 960 g
Manjishta (Rubia cordifolia) – Root – 480 g
Haritaki (Terminalia chebula) – Fruit – 480 g
Nisha – Turmeric – rhizome – 480 g
Daruharidra (Berberis aristata) – Stem – 480 g
Yashtimadhu – Licorice – Root – 480 g
Rasna (Pluchea lanceolata) – Root / leaf – 480 g
Vidari (Pueraria tuberosa) – Root – 480 g
Arjuna (Terminalia arjuna) – stem bark – 480 g
Mustaka (Cyperus rotundus) – Rhizome – 480 g
Trivrit (Ipomoea turpethum) – Root – 480 g
Sariva (Indian sarsaparilla – Hemidesmus indicus) – Root – 384 g
Krishna Sariva (Cryptolepis buchanani) – Root – 384 g
Shweta Candana (Santalum album) – heart wood – 384 g
Rakta Candana (Pterocarpus santalinus) – heart wood – 384 g
Vacha (Acorus calamus) – Rhizome – 384 g
Chitraka (Plumbago zeylanica) – Root – 384 g
water for decoction – 98.304 liters
Boiled and reduced to 12.288 liters.
Madhu – Honey – 14.4 kg
Prakshepa –
Dhataki Woodfordia fruticosa – Flower – 768 g
Shunti – Ginger – Rhizome – 96 g
Maricha – Pepper – fruit – 96 g
Pippali – Long pepper – 96 g
Twak – Cinnamon – 192 g
Ela – Cardamom – 192 g
Patra (Cinnamomum tamala) – leaves – 192 g
Priyangu ( Callicarpa macrophylla) – Flower – 192 g
Nagakeshara (Mesua ferrea) – Stamen – 96 g
Reference: Bhaishajya Ratnavali
Dosage:
12 – 24 ml. one or two times a day usually advised after food. With equal quantity of water.
Side effects:
A very high dose of 50 ml or more may cause stomach irritation.
Avoid in children, pregnant and lactating women.
